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What are the secondary roots? In origin how the secondary roots differentiate from shoots?
The Secondary roots are ramifications of the primary (major) root. The secondary roots come out from the pericycle, inner tissue of the root and the shoots originate from the lateral buds of the stem. Consequently the origin of the secondary roots is endogenous and the origin of the shoots is exogenous.
Q. What are persistent organic pollutants (POPs)? The POPs, or persistent organic pollutants, are toxic substances formed from organic compounds. The POPs are made in several i
Process of Regeneration in Planarians Regeneration in planarians has been broadly studied and considerable information regarding this phenomenon is now available. Let us see w
What is the life cycle of the gymnosperms? As all plants they show a diplobiontic life cycle, i.e., alternation of generations with diploid and haploid stages. The lasting (fin
Neuropsychological understanding of behavioural deficits Behaviour is an outcome of the interaction of the brain with the environment. A composite of multiple psychological pro
What is a nutrient? A nutrient is it substance used in the metabolism and which is acquired from the diet. Such as, vitamins and necessary amino acids are nutrients.
Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose
Define Food Behaviour - Public Nutrition? Food is not merely a means to survival but the fuel that drives the human body and the economic engine. What influences what we decide
Define the Physical and Chemical Factors That Affect the Pasteurization? There are a few other physical and chemical factors that affect the pasteurization method. These involv
Define Feeding for Infants of HIV/AIDS Mothers? It is recommended to continue breast-feeding even if the disease will continue to be transmitted. If these infants are not breas
Define Calcium - The Macronutrient? Calcium is an important mineral found mainly in bone and teeth. It is widely distributed in food substances such as milk, cheese, egg yolk,
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