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Q. What are the respective functions of phospholipids, carbohydrates and proteins of the cell membrane?
Membrane phospholipids have a structural function they form the bilipid membrane that constitutes the cell membrane itself.
Membrane proteins have numerous specialized functions. Some of them are channels for substances to pass through the membrane, others are signalers and receptors of information, others are enzymes, others are cell identifiers (cellular labels) and there are still those that play a part in the adhesion complexes between cells or between the internal surface of the membrane and the cytosketeleton.
Membrane carbohydrates, associated to lipids or to proteins, are found in the outer surface of the cell membrane and they have in general labeling functions for recognition of the cell by other substances and cells for instance, they differentiate red blood cells in relation to the ABO blood group system immune modulation functions, pathogen sensitization functions, etc
Name the hormones produced by (a) the testes, (b) the ovaries. (a) The testes produce testosterone. (b) The ovaries produce oestrogen and progesterone.
Explain Some food applications of pectin As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (
Ears We have a pair of ears. Each ear has three parts - external, middle and inner ear. The function of the middle ear is transmission of sound waves from external to inner ear
How are lipids classified?
Ventilation of Tracheal System – Passive Suction Ventilation Many active insects and insects that live in environments where water is scarce cannot depend on diffusion alone t
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List the two primary targets to assess the good sugar control 1) There are two primary targets to assess the effectiveness of the management plan on glycemic (sugar) controls.
Explain Administrative dietitian Administrative dietitian play a major role in large-scale meal planning and monitoring the food preparation process by applying the
How emulsion are formed The most common method of preparing an emulsion is by mechanically dispersing one liquid phase in another by formation of small droplets. This takes pla
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