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What are the reasons of Food Processing?
The reasons for food processing may vary, but the main objectives are to:
Food processing, you would have realized, is practiced in some form or the other in most of our homes. Have you ever thought about its origin? How did it start? How did it develop? The next section presents the historical development of food processing. You will find this discussion interesting.
Illustrate about the neuropsychological assessment A neuropsychological assessment is a clinical examination of both the working brain and dysfunctional brain. Neuropsychologic
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What are Polysaccharides? Polymers of simple sugars are known as Polysaccharides. Several polysaccharides, unlike sugars, are insoluble in water. Dietary fibre includes polysac
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