What are the reagents and products of fermentation, Biology

Assignment Help:

In general what are the reagents and products of fermentation?

In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid molecules). In this method two molecules of ATP are formed.

According to the type of fermentation, pyruvic acid can make ethanol and carbon dioxide (in alcoholic fermentation) or lactic acid (in lactic fermentation). There are other varieties of fermentation in which pyruvic acid can make acetic acid (acetic fermentation), propionic acid, isopropanol (an alcohol too), etc. The type of fermentation depends on the species of the involved organisms.

 


Related Discussions:- What are the reagents and products of fermentation

Applied biology, what are the branches of applied biology?

what are the branches of applied biology?

Define key concepts and facts on properties of monosaccharid, Define Key Co...

Define Key Concepts and Facts on Properties of Monosaccharides? 1. All monosaccharides are soluble in water. 2. All monosaccharides give Molisch's test. 3. Monosaccharides do n

What are the functional divisions of the nervous system, What are the funct...

What are the functional divisions of the nervous system? Functionally the nervous system can be separated into the somatic nervous system and visceral nervous system. The so

Original cell progresses to the g2, A cell in G1 of interphase has 12 chrom...

A cell in G1 of interphase has 12 chromosomes. How many chromosomes and DNA molecules will be found per cell when this original cell progresses to the G2?

Determine the muscular-skeletal system, Determine the Muscular-Skeletal Sys...

Determine the Muscular-Skeletal System It is known we all do movement and these take place by movement of muscles in coordination with the skeletal system. In human body muscle

Hazards of oxygen therapy - respiratory failure, Hazards of O 2 Therapy ...

Hazards of O 2 Therapy Exposure to greater than 60 per cent O 2 , for a period of more than 36 hours, or exposure to 100 per cent 0, for a period of more than 6 hours, res

Show texture in foods, Q. Show Texture in Foods? According to Matz (196...

Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or

Importance of intestinal bacterial synthesis - vitamin k, Define Importance...

Define Importance of Intestinal Bacterial Synthesis as a Source of Vitamin K? Intestinal microflora synthesizes large amounts of menaquinones, which are potentially available a

Which is the autotrophic group responsible for production, Which is the aut...

Which is the autotrophic group responsible for the production of most part of the molecular oxygen of earth? Cyanobacteria and Algae of the phytoplankton are the organisms that

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd