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Question 1:
Explain why purchasing is an important aspect of Food and Beverages Management and Control. What are the purchasing procedures and how are they implemented?
Question 2:
Menu costing and pricing depend largely and initially on recipe costing. Elucidate this statement and with relevant examples, explain how you would work your way up from recipes to the actual menu.
Question 3:
What are the important factors to consider in re-designing a wine list?
Question 4:
(i) Make a 5-course table menu. Explain and justify your choice of items.
(ii) Explain the importance of the table menus for resort hotels.
Macro environment: macro environment refers to those factors, which are not concerned to the immediate environment. These factors are external to the company and are quite uncomfo
need to write an assignment on stan Australia over 2500 words by using strategies, ideas, using 4ps etc
Q. Order Issued by MRTP Commission Regarding Unfair Trade? Subsequent to making inquiry into unfair trade practices if commission finds that these trade practices are deceptive
define marketing and marketing management
identify and explain four common segmenting variables
Illustrates the words of Philip Kotler about e-commerce? In the opinion of Philip Kotler : E-commerce can be described as a general term for buying and selling procedu
Taking an example of a new company, create a simple and complex marketing system that helps to enhance the sales of your organisation.
In May 2004 Government banned Tobacco advertisements on television. Tobacco-advertisements comprise ads related to Cigarettes, Zarda, Gutka. This ban comprise brand-extension-bans.
What are processes for selecting target Markets? Market Targeting: Once the form has known its market segment opportunities, this has to evaluate different segments and a
Art of Selling In the Art of Selling, we will describe how to make your job of selling very interesting, develop your skills and enhance your sales. Satisfaction comes while do
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