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Question 1:
Explain why purchasing is an important aspect of Food and Beverages Management and Control. What are the purchasing procedures and how are they implemented?
Question 2:
Menu costing and pricing depend largely and initially on recipe costing. Elucidate this statement and with relevant examples, explain how you would work your way up from recipes to the actual menu.
Question 3:
What are the important factors to consider in re-designing a wine list?
Question 4:
(i) Make a 5-course table menu. Explain and justify your choice of items.
(ii) Explain the importance of the table menus for resort hotels.
how do I incorporate GE matrix to the palm oil production?
How to start and finish
explain the various approaches better followed by smcg companies in test marketing?
Your first assignment is to conduct a marketing audit on your chosen product. Information that will assist you to analyze this firm can be found on the internet, you can look to fi
What is internal marketing? Internal Marketing: Holistic marketing includes internal marketing, making sure that everyone into the organization embraces suitable marketing
Benchmarking is in important tool for firms looking to continuously improve their own processes. The obvious advantage of benchmarking is that a firm is able to copy and imitate th
how are cereals distributed to reach the consumers
Difficulties in Evaluation advertising effectiveness There are several difficulties and hindrances in the evaluation of advertisement -effectiveness. The major difficulties are
Question 1: Critically determine the different ways in which competitor advantage may be obtained by any firm of your choice. Question 2: You work as Marketing Communic
Question 1: (a) What are the major characteristics of a strong brand name? (b) What is the necessity for an organisation to make use of brand extension & flanker brand str
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