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Question 1:
Explain why purchasing is an important aspect of Food and Beverages Management and Control. What are the purchasing procedures and how are they implemented?
Question 2:
Menu costing and pricing depend largely and initially on recipe costing. Elucidate this statement and with relevant examples, explain how you would work your way up from recipes to the actual menu.
Question 3:
What are the important factors to consider in re-designing a wine list?
Question 4:
(i) Make a 5-course table menu. Explain and justify your choice of items.
(ii) Explain the importance of the table menus for resort hotels.
Idea Screening In the new-product development process, the second step is idea screening which involves screening new manufacture ideas to spot good ideas and discard poor ones
Explain about the product levels in briefly. Product levels in marketing are specified in below: a. First and more basic level is core benefit implies basic services custo
How is a customer retained for a long period with business? Apart from managing value chain and keeping up delivery network, firms require to develop strong bonds along with th
How does cultural, social, personal and psychological factors influence buyer behaviour. Give examples
advertising campaigns and there work in developing awareness among public
Growth Stage The growth stage is the manufacture life-cycle stage during which a product's sales begin climbing rapidly. Early adopters will continue purchasing and l
meaning of regional products or definition of regional products
income inreased by 10% later decreased by 10%. total change in % in income
slotution required for this casestudy
What is Economic and Competitive Environment? Economic and Competitive Environment: Environment Factors of Economic and Competitive, including the effects of common econ
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