Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. In general what are the products and reagents of fermentation?
In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molecules, in this process two molecules of ATP are produced.
According to the type of fermentation, pyruvic acid can produce carbon dioxide and ethanol (in alcoholic fermentation) or lactic acid in lactic fermentation. There are other varieties of fermentation in which pyruvic acid can generate acetic acid acetic fermentation, propionic acid, isopropanol (an alcohol too), and so on. The kind of fermentation depends on the species of the involved organisms.
Activators Activity of many enzymes is influenced by certain ions called as activators. Large number of enzymes such as hexokinase that require ATF are also in need of diva
Explain the Precautions for Detection of Number of Bacteria in Milk? 1. Make a thin film of milk on the slide. 2. Do not over stain with methylene blue. If over staining ha
Gorgonids yield chemicals like prostaglandins, medically useful for birth control, prevention of peptic ulcers, treatment of asthma, regulation of blood pressure, etc. Sponges are
Q. Why are vaccines made of the own disease agent or of fragments of it? The goal of vaccines is to artificially induce a specific primary immune response (and the consequent f
what are the economic importance of obelia?
Classification according to the modes of transmission 1. Direct zoonoses: The direct zoonoses are those zoonoses that are transmitted from an infected vertebrate host to a
What are respectively some remarkable functions of myosin, CD4, albumin, keratin, immunoglobulin, reverse transcriptase, hemoglobin and insulin? Myosin is a protein that when a
Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
Q. What do you mean by QRS Changes? The total amplitude of the QRS compared with exercise usually decreases near peak workload, as well as the T-wave amplitude, and there is a
Define interaction of vitamin c with Pyridoxine? Pyridoxine is involved in glyconeogenesis through its action in transaminase reactions. Low levels of pyridoxine impair glucose
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd