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What are the predominating chemical compounds respectively in eggshell, white and yolk?
The eggshell is essentially made of calcium carbonate. The white, or albumen, is composed by albumin, a protein. The yolk is predominantly constituted of lipids but it also has proteins and vitamins.
Image Diversity: avian egg
Suppuration High number of PMN cells have been detected around implants that are associated with severe signs of mucosal inflammation. Several studies have shown the presence o
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