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What are the predominating chemical compounds respectively in eggshell, white and yolk?
The eggshell is essentially made of calcium carbonate. The white, or albumen, is composed by albumin, a protein. The yolk is predominantly constituted of lipids but it also has proteins and vitamins.
Image Diversity: avian egg
ROL E OF PROTEIN - Main organic component of body. Unit is amino acid. Polymer of amino acids. Amino acids combine to each other by peptide bond. Formation of bone, t
Hydration Properties General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins startin
Protein denaturizing can be source by temperature variation, pH change, and changes in the concentration of surrounding solutes and by other processes. Most proteins are denatured
Explain Herbals of Brunfels? Between the years 1530 and 1536 Otto Brunfelsius (Brunfels) (1463-1534) published his 'Herbal' which consisted of descriptions of a large number of
Advantages and disadvantages of protozoa
Define Liposuction - surgical management for obesity? Liposuction is a cosmetic surgical procedure different from bariatric surgery. It involves aspiration of subcutaneous fat
Q. What are some prophylactic measures against ascariasis? The major prophylactic measures against ascariasis are: efficient washing of vegetables and other foods base sanitary
The major factor which controls glycogen metabolism in the liver is the concentration of phorphorylase alpha. Certainly, this enzyme catalyzes the limiting step of glycogen breakdo
Definition of a neuropsychological test The best definition of a neuropsychological test has been offered by Ralph Reitan, who described it as a test that is sensitive to the
Interactions between minerals Copper deficiency has been identified as a serious problem for grazing ruminants. A deficiency may be due to low concentrations of Cu in forage a
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