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What are the predominating chemical compounds respectively in eggshell, white and yolk?
The eggshell is essentially made of calcium carbonate. The white, or albumen, is composed by albumin, a protein. The yolk is predominantly constituted of lipids but it also has proteins and vitamins.
Image Diversity: avian egg
By prodigality of nature it is meant that organisms have an enormous potential to reproduce. A carp or salmon is known to lay over a million eggs. A frog may lay Bs many as 12,000
There is a wide spectrum of potential clinical presentations with heart failure. Most patients have signs and symptoms of pulmonary congestion including dyspnea, orthopnea, and par
Explain the Flower in diversity of life? In order for plants to evolve from an aquatic existence to a terrestrial existence, specific adaptations in their basic modes of reprod
Q. How to check Quality of grains? Food grains for human consumption are whole or broken kernels of cereals, millets and pulses. According to PFA, they shall be free from added
The following series of nucleotide bases forms part of a DNA molecule: T A C T T A T G A C A C A G G A G G A C T a) Convert this string of bases that would be found on the corresp
Explain the working of Pulmonary Circulation? In pulmonary circulation, blood is pumped to the lungs, where carbon dioxide is exchanged for oxygen. Blood returning from the bod
Heat Production In the Homeotherms heat production must be elevated if the ambient temperature falls below the critical temperature. Although all metabolic processes result i
Give three reasons why energy transfer between trophic levels is not 100 percent. Some of the organisms in a trophic level escape being eaten; some energy is kept in molecules
N A TURA L CONTROL OF POPULATION GROWTH - 1 . Biotic potential - It is capacity of population to increase its number by reproduction. For all animals, it is v
Isonzerization of glucose-6-phosphate Isonzerization of glucose-6-phosphate : This step is catalyzed by phosphoglucoisomerase to form fructose-6-phosphate.
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