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Q. What are the phospholipids?
Phospholipids are molecules made of glycerol bound to one phosphate group and to two long molecules of fatty acids. hence, phospholipids are amphipathic molecules, i.e., they have a non-polar portion, due to the long fatty acid chains, and a polar portion, due to the group phosphate.
Phospholipids are the major component of cell membranes. Sphingomyelin, the substance to facilitate to forms the myelin sheath of axons in the nervous system, is a phospholipid too.
Why Chordates are Schizocoelic, while other deuterostomes are enterocoelic?
Q. What is Acetobacter? These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The importan
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Food Applications of Curdlan Curdlan has a variety of food applications as enumerated herewith: a) Meat and Poultry Curdlan makes meat and poultry products juicier and
A dialogue and cartoon between haemoglobin and chlorophyll
Types of gastrulation
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