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Q. What are the phospholipids?
Phospholipids are molecules made of glycerol bound to one phosphate group and to two long molecules of fatty acids. hence, phospholipids are amphipathic molecules, i.e., they have a non-polar portion, due to the long fatty acid chains, and a polar portion, due to the group phosphate.
Phospholipids are the major component of cell membranes. Sphingomyelin, the substance to facilitate to forms the myelin sheath of axons in the nervous system, is a phospholipid too.
In the lack of tryptophan shown in the figure, a trp repressor protein encoded by a split operon, trpR that is synthesized and forms a dimer. Furthermore, this is inactive and so
Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
how does temperature affect the rate of cellular respiration? please explain with great detail!
Pressure calculation made using the Bernoulli equation may be used in conjunction with pressure measurements made by other modalities to determine various intracardiac pressure.
if i start in the superior mesenteric vain where do i have to go through to get to the left anterior circumflex humeral artery. by the way of the hepatic portal vein and the heart
A tumbler garden Grow several kinds of seeds in 'tumbler gardens'. Every pupil might grow a tumbler garden of his own and keep a day by day pictorial record of the progress of
Q. What is the virus that causes flu? Why doesn't the body produce permanent immunity against that virus? How does the vaccine against flu work? Flu is a disease caused through
How are the epithelial tissues classified? The epithelial tissues are classified according to the shape of the cells that form it (epithelial cells may be cuboidal, columnar, o
Explain about the Isoflavones? These are usually treated separately from the other five subclasses and are an area of considerable research interest. Isoflavones are found almo
Define Food Intake and Energy Requirements for Humans? Many studies have shown that the subjects loose significant amounts of body mass; fat mass, as well as, fat free mass du
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