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What are the personal protective equipments for infection control?
Personal protective equipments for infection control are:
Protective clothing
Masks
Protective eyewear
Gloves
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
Define Aim of Neotaxonomy or Systematic or Biosystematics The aim of neotaxonomy or systematic or biosystematics is not only to describe, identify and arrange organisms in conv
why mung beans has no endosperm while castor bean and maize seed has?
Explain Procedure for Simple Staining of Bacterial Cultures? Now carry out the exercise following the steps given herewith: (1) Prepare thin bacterial smear on clean glass s
Define the role of Immunoglobin E in Food Allergy? Immunoglobin E (IgE) helps to eliminate parasites (helminthes) and is responsible for classic allergic reactions commonly ref
Q. What are the animal pole and the vegetal pole of the vertebrate egg? The animal pole of a telolecithal egg is the portion of the egg with little vitellus it is opposite to t
Define about skeletal muscle? A. The binding of calcium ion to a binding site on the troponin molecule leads to a movement of the tropomyosin molecule that, in turn, exposes a
Describe the result of Pulmonary Embolism? Results : The mortality in different series is reported between 3 and 36 per cent. In haemodynamically unstable patients this coul
Transfer RNA which is also known as tRNA is an adaptor molecule composed of RNA, classically 73 to 93 nucleotides in length, which serves as the physical link between the nucleotid
what are the main functions of basal (Malpighian)layer?
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