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Q. What are the oligosaccharides, monosaccharides and polysaccharides?
Monosaccharides are simple molecules of carbohydrates that cannot be broken down into smaller molecules of other carbohydrates. Oligosaccharides are carbohydrates made by union of a maximum of ten monosaccharides. Polysaccharides are polymers of monosaccharides made of more than ten units of such monomers. The most important polysaccharides are glycogen, cellulose, starch and chitin.
#question.what is protostomous and deuterostomes development.
A glycosidic bond would be present in: Select one: a. acetone. b. methyl-alpha-D-glucose. c. 2-deoxy-beta-D-ribose. d. glucose-6-phosphate. e. fructose-1, 6-bisphosp
Consider a time when the membrane voltage of a SA node cell in the heart is at its minimum value (near -80 mv). At this time, A. all the voltage-gated calcium channels will be
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general character and classification of platyhelminthes
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Primary effects 1. Nuclear contamination 2. Biological contamination 3. Chemical contamination 4. Destruction of infrastructure facilities. 5.
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Limitations of Panoramic X-Ray There are certain limitations to panoramic Xrays that you have to be awareof: The amount of magnification Fine details of structures arou
Define Food Effects in the Survival & Growth of Microorganism? Nature of the food also affects the microbial survival and growth. Each food has its own characteristics which de
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