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Q. What are the oligosaccharides, monosaccharides and polysaccharides?
Monosaccharides are simple molecules of carbohydrates that cannot be broken down into smaller molecules of other carbohydrates. Oligosaccharides are carbohydrates made by union of a maximum of ten monosaccharides. Polysaccharides are polymers of monosaccharides made of more than ten units of such monomers. The most important polysaccharides are glycogen, cellulose, starch and chitin.
Q. What are the merits of the closed circulatory system over the open circulatory system? The closed circulatory system is more resourceful since blood circulates only inside b
heart beat
Placement of implant with improper axial angulation Surgical placement of the implant improperly can lead to a prosthetic rehabilitation that compromises esthetics and the dist
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What are the Abnormalities of gaze Normal gaze is when visual axes both eyes are parallel in primary gaze. when visual axes are not parallel in primary gaze, it is abnormal ga
The greatest buffering capacity of weak acids is when- Select one: a. They are almost completely dissociated b. They are almost completely undissociated c. They are nea
What is the mechanism by which the neural impulse is transmitted along the axon? The neural impulse is transmitted with the neuronal membrane through depolarization of consecu
Does glycolysis occur within the mitochondria? Glycolysis occurs in the cytosol and not within the mitochondria. Pyruvic acid molecules later enter mitochondria to participate
Freshwater Animals In Figure you have seen that the body fluids of freshwater animals are hyperosmotic to their aqueous surroundings. This results in two-kinds of osmotic prob
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