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Q. What are the nucleic acids? What is the historic origin of this name?
RNA and DNA, the nucleic acids, are the molecules responsible for the hereditary information that commands the protein synthesis in living beings. The name "nucleic" derives from the fact that they were determining (by the Swiss biochemist Friedrich Miescher, in 1869) within the cell nucleus. In that time it was not acknowledged that those substances contained the hereditary information.
Leishmanias – Flagellates Species of the genus Leishmania are parasites of mammals including man. Leishmanias infections occur over wide regions of the world from Asia, the ne
Explain how salivary amylase works on foods like crackers
Which terrestrial vertebrate group is extremely rare in deserts? Amphibians are terrestrial vertebrates extremely rare in desert environments (although there are a some species
how many grams of table sugar would you need to dissolved in water to produce 0.75 liters of a 0:25 molar acqeous solution of table sugar?
In a twin study of 1000 MZ pairs, 625 pairs were found to have both twins with the same form of a given trait. In a study of 1000 DZ twins, 426 pairs were found to have both twins
Describe the term Epinephrine? Epinephrine is administered IV in increments of 1 mg diluted in 10 mls of normal saline (1:10,000). It can be given through the endotracheal tube
Q. Of what substances is the nucleolus made? Is there a membrane around the nucleolus? Nucleolus is a region within the nucleus made of proteins and ribosomal RNA (rRNA). It is
The energy - releasing metabolic process in which substrate is oxidised without an external electron acceptor is known as: 1. Glycolysis 2. Fermentation 3. Aerobic respira
Use of biotechnology in characterization of animal biodiversity. Genetic uniqueness of populations is measured by the relative genetic distances of such populations from each o
Define cooking,blanching and Canning - thermal processing? Cooking: Cooking is a primary process to make food more palatable and improve taste. This is not used as a preservati
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