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Q What are the nitrogen wastes?
Nitrogen wastes are residuals derived from the degradation of proteins and they are made from chemical transformation of the amine group of amino acid molecules.
Define Procedure for Detection of Chalk in Flour Carry out the experiment following the procedure given herewith: 1. Take a teaspoon of flour in a test tube and shake it wit
osmoregulation in non chordates
Q. What are the major orders of placental mammals? What are a few representative species and distinguishing features of each of those orders? The orders into which placental ma
With the survival and well-being of humans beings so heavily dependent on biodiversity, its economic value assumes considerable importance. For instance the economic value of ecosy
A detail note on cryptophyes
Q. What is the difference between venous and arterial blood? Arterial blood is the oxygen-rich and carbon dioxide-poor blood that irrigates the tissues. Venous blood is the oxy
Describe the clinical significance and symptoms of edema. How does edema (in its different forms listed in your text) appear on medical imaging examinations? Discuss any specific c
Explain the Reduction in free radical generation - Vitamin E? 1) Reduction in free radical generation: Vitamin E acts synergistically with selenium thereby reducing susceptibil
Explain how the events of meiosis account for the law of segregation and the law of independent assortment. In meiosis, the two alleles of every gene are segregated when the tw
Q. Destruction of microorganisms? Ans. Destruction or control of growth of microorganisms is the basis of food preservation. To 'preserve' actually means fro keep safe, r
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