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Q. What are the most important structures within the cell nucleus?
Within the cell nucleus the most important structures are the nucleolus, an optically dense region, spherical shaped, where there are concentrated ribosomal RNA (rRNA) associated to proteins (there may be more than one nucleolus in a nucleus) the chromatin, made of the DNA molecules dispersed in the nuclear matrix during the cell interphase the karyotecha, or nuclear membrane, the membrane that delimits the nucleus.
Blunt Injury Closed penumothorax Tension pneumothorax Tracheobronchial injury Fracture ribs and flail chest Mediastinal injury
Compared to amphibians what is an example of evolutionary novelty present in beings of the class Reptilia against the loss of water through the skin? The reptile skin is kerat
Q What are the major functions of the blood? The blood is a means of substance transportation throughout the body. The blood distributes hormones, nutrients, oxygen, cells and
SIMPL E PROTEINS The proteins are made of amino acids only. Additional chemicals are absent. These are of two types - (i) Fibrous (ii) Globular ( i )
Q. What is the function of the myelin sheath? Do all axons present a myelin sheath? The function of the myelin sheath is to improve the speed and safety of the neural impulse t
Yabapox Yabapox is a disease affecting mangabeys, rhesus, cynos, vervets, stumptails, and patas monkeys. It is caused by the Yaba-like disease virus (YLDV) and Yaba monkey tumor v
What is the Host Factors of implants These factors are very important and it is essential for the clinician to keep these in mind during the diagnosis and treatment planning st
Define Methods of Food Processing? Food is undeniably most vital to the survival of human beings. Hence, it must be processed using various scientific techniques. This is done
Define Amylopectin - carbohydrates? Amylopectin differs from amylose in being highly branched. Short side chains of about 30 glucose units are attached with α (1-6) linkages ap
WAXES These are monoglyceride compounds. They are chemically inert (due to absence of double bonds) and insoluble in water. On heating they become soft and pliable
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