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Q. What is the approximate pH of the salivary secretion? Is it an acid or basic fluid? What are the main functions of saliva?
The saliva pH is approximately 6.8 it is therefore a slightly acid pH.
Saliva lubricates the food initiates and bolus the enzymatic extracellular digestion of food. It also works as a buffer for the mouth pH and it has an significant role of having IgA antibodies (also present in tears, colostrum, mother's milk and in the mucosae of the intestine and airways) that protect the organism against pathogens.
What are the steps of mitosis in order?
Your client has the flu and reports 5-6 loose stools a day. He has experienced an isotonic fluid volume loss. Explain what an isotonic fluid loss means.
What is the Food Processing? Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer.
Animal Biotechnology: Animal cell cultures have been and are being generate important products based on their genetic information or due to genes transferred into them (transge
Stomatal Resistance Stomatal resistance is most important because gas exchange between leaves and external atmosphere takes place entirely through stomatal pores. Stomatal res
List out Points about the Traditional Food Preservation? 1. The traditional food preservation methods like drying, pickling, salting, smoking, canning and freezing have been wi
Evolution can be explained as follows 1) The change in the life over time by adaptation, over-reproduction, variation and differential survival/reproduction, a procedure refer
Define Growth and Development of Infants and Preschoolers? In this unit, we learnt about the various aspects related to the growth and development of infants and preschoolers.
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How does the sodium-potassium pump present in the cell membrane work? What is the importance of this protein for the cell? The sodium-potassium pump is the transport protein th
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