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Q. What are the impacts of minimally processed foods?
Impacts of minimally processed foods are: it maintains freshness and quality; convenient and ready-to-cook form products; extended shelf-life; bulk reduction for better storage, easy transportation and packaging; boosts export potential; about 60% value addition; low technology, without involvement of sophisticated machinery.
Ask question how many years that our earth survived?#Minimum 100 words accepted#
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