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Q. What are the impacts of minimally processed foods?
Impacts of minimally processed foods are: it maintains freshness and quality; convenient and ready-to-cook form products; extended shelf-life; bulk reduction for better storage, easy transportation and packaging; boosts export potential; about 60% value addition; low technology, without involvement of sophisticated machinery.
1.) Imagine that you are a particle inside an ice cube. You were placed into a glass of lemonade to cool it down. The lemonade has now been drunk and you have been left in the glas
Use of natural resources: you studied about various natural resources such as land, water, soil, minerals etc. You know that these resources are limited and precious. Therefore
100 W m-2 + 4.56 J s-1 m-2 – 23.567 W m-2 =
Which class of microflora would you expect to be most active under following conditions. i ) In rice paddies requiring nitrogen - blue-green algae ii) In acid soils - so
Marasmus: This is caused due to the severe deficiency of both proteins and calories in the diet. Nutritional surveys among pre-school (1 to 5 years) children show that more t
Another aneroid barometer Stretch a piece of thin rubber in excess of the mouth of a small glass jar. Wind thread or string over the rubber to secure it and then put a ring of
In what layer of the Earths atmosphere does most of our weather occur? Troposphere
describe the typical conditions necessary for fossil formation?
general characters and classification of porifera
1. Explain the difference between society and culture. 2. What is the difference between Structural Functionalist Theory and Symbolic Interaction Theory? 3.Explain the differ
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