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What are the functional properties of gums that are considered to be important in food industries?
The functional properties of gums that are considered to be important in food industries are:
What is the phototropism? The Phototropism is the movement of plant structures in response to light. The Phototropism may be negative or positive. The Positive phototropism is
Explain about the Carbohydrate Malabsorption? Carbohydrates malabsorption is usually caused by an inherited or acquired (in intestinal infection, celiac disease, PEM) defect in
Fungi The study of fungi (s. fungus) is called mycology. Fungi are unicellular or multicellular chemoheterotrophic eukaryotes. They may be grouped into yeasts, molds and funga
Anti Lipid Drugs : The current thinking is that it is very important to keep lipid levels low. It helps in preventing atherosclerotic changes in venous grafts and the long-term p
Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato
How to Lower the Risk of Drug-Nutrient Interactions? Eat a healthy diet using the food guide pyramid. Follow directions on how to take medication (prescription and ove
What are the uses of squid fins? Fins are used by squids to move at low speeds. Their siphon is used when they require moving quickly.
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Explain Fixer1 Split S in second heart ? A2P2 interval is wide and persistent and doesn't change during respiratory cycle. It is an auscultatory hallmark of uncomplicated ostiu
What are some factors that can lead to protein denaturation? Protein denaturation can be caused by temperature variation, pH change, alters in the concentration of surrounding
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