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The feasible methods of stabilization within the constraints of retaining natural status:
Complex formation: Anthocyanin occurs naturally as complexes which are relatively stable. Studies on pectin/anthocyanin complexes may be useful.
Co-pigmentation: In formulating a product containing anthocyanin colourants, the inclusion of a co-pigment would augment and stabilize the colour.
Condensation: This seems the most likely way of producing acceptable, natural colourants for the reasons stated previously. Considerable research to study the production of the polymeric colours and their stability in food products needs to be carried out.
Hydropericardium syndrome Hydropericardium syndrome (HPS), known as Leechi disease, is caused by Avian Adenovirus 4. HPS has been responsible for high mortality ranging from 6
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
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Brain Brain is a part of central nervous system which lies in the skull. Source: Sears and Windwood, Anatomy and Physiology for Nurses The different parts of the bra
Why is AIDS difficult to prevent by vaccination? It is complex to produce a vaccine against AIDS because the HIV is a highly mutant virus. In almost every replication the produ
Name that gelatin-like substance which is prepared from different species of red algae growing in Asiatic waters. Prepared product appears in the form of cakes, coarse granules and
Importance of Dark Period For quite sometime the role of light period (photoperiod) was emphasised in flowering? However, based on certain experiments it was realised that it
Define the Petrifilm (dry film) Method? An alternative method to the conventional SPC is a Petrifilm (dry film) method. It is a non-petri dish plating system where a layer of n
What is Biochemical Characteristics? In the last section we have learnt about the importance of biochemical tests. It must be clear now that biochemical tests are used to -
Explain the Urinary excretion of Ascorbic Acid? The urinary excretion of ascorbic acid falls when the dietary intake is low. Since the tissues are not saturated, a greater part
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