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The feasible methods of stabilization within the constraints of retaining natural status:
Complex formation: Anthocyanin occurs naturally as complexes which are relatively stable. Studies on pectin/anthocyanin complexes may be useful.
Co-pigmentation: In formulating a product containing anthocyanin colourants, the inclusion of a co-pigment would augment and stabilize the colour.
Condensation: This seems the most likely way of producing acceptable, natural colourants for the reasons stated previously. Considerable research to study the production of the polymeric colours and their stability in food products needs to be carried out.
Why is there a sense of pressure change inside the ear when someone goes down a mountain? The pressure inside the middle ear is keeps equal to the external ear (so to the exter
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Cell theory is one of the four (or five) unifying concepts in the biology. The cell theory states that all the living things are composed of at least one cell and that cell is the
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Explain Acute Infections Fever Acute Infections Fever: Acute fevers are of short duration with acute symptoms, the body temperature may rise to above 104°F. Examples of such i
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