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Q. What are the factors Affecting Taste Quality?
You may have experienced that the four primary tastes i.e., sweet, sour, salty and bitter are not sensed with an equal ease. There are many factors which influence the sensitivity.
Phytochrome - Development of plant You know that plants capture light energy during photosynthesis, now you are familiarised with another important and interesting role of lig
What is reproduction?
Amoebae- Parasitic Protozoan The amoebae of the genus Entamoeba vary in their biology. Entamoeba histolytica or the dysentery amoeba occurs as a parasite in the large intestin
Mineralisation and Humification As a result of physical weathering, the rocks are broken down into smaller particles. But this is not the true soil, and plants cannot grow well
Define Interpretation of blood or serum nutrient values in pregnancy? Interpretation of blood/serum nutrient values in pregnancy is therefore complex compared to the non-pregn
How can the fact that fishes and dolphins have similar organs and similar general shape be explained? Dolphins and Fishes have similar organs and shape because although they ha
VOLVOX CHARACTERS
Estuaries - Aquatic Ecosystems All the rivers and lakes ultimately drain into the sea. However, many rivers develop a highly specialised zone before joining the proper sea. Th
Advantages of Fertilizers and manures Fertilizers and manures are necessary for maintaining the soil in a high state of fertility and productivity. It is important to know the
List the reactions that need to be circumvented by the special reactions in gluconeogenesis. The reactions that are circumvented include: Between pyruvate and phosphoenolpy
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