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Factors Affecting Osseointegration
a) Biocompatibility of the material
b) Surgical technique-
c) Bone density -
d) Occlusal load
e) Infection
f) Implant surface
Patient Care The primary basic principle in nutritional practice to be valid must be person/patient- centered. It must be based on initial and continuing identified nee
Define the Sources of Vitamin E? Vitamin E is present in almost all foodstuffs. It is found in wheat germ, corn, nuts, seeds, olives, spinach, asparagus and other green leafy v
Q. What is the etiological agent and the main manifestations of cholera? The Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is spread by fecal-oral r
What is the name of the terminal portion of the axon? The terminal portion of the axon is known presynaptic membrane. Through this membrane neurotransmitters are released into
A female frog has a genetic trait that stops it from producing eggs. How likely is it that this trait will spread by the frog population? Explain your answer. This trait will
Explain the Observation or Inference for seliwanoff's test? 1. Wine or cherry red colour seen. Wine red colour confirms the presence of a ketose sugar. Note: On overheating
Codon Bias is the tendency for an organism or virus to make use of certain codons more than the others to encode a particular amino acid. A significant detrminant of codon bias is
bird without syrinx
Determine Effects of probiotics on Animals? Let us briefly examine the effects that have been reported (remember most of it has been on animals): 1. In animals, probio
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