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Q. What are the enzyme cofactors?
Some of enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions like, organic molecules or mineral salts.
Inactive enzymes which are not bound to their cofactors are known as apoenzymes. Active enzymes bound to their cofactors are entitled as holoenzymes.
Q. Morphology in relation to taxonomy? Morphology is the basic tool of taxonomy, because identification is primarily based on the characters of the plant. The morphological cha
Starch exists in plants as insoluble starch granules in chloroplasts. Each starch granule holds a combination of two polysaccharide forms, amylopectin and amylose.
Define Absorption, Storage and Elimination of Pyridoxine? Pyridoxine, pyridoxal and pyridoxamine (along with their phosphorylated forms) occur in plant and animal foods. The ph
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Define Determinants of Food Security - Food Utilization? It is the proper biological use of food, requiring a diet providing sufficient energy and essential nutrients, potable
FAT SOLUBLE VITAMINS Vitamin A Vitamin A may be of most practical importance in cattle feed. Vitamin A is essential for normal growth, reproduction, maintenance of epithel
what is the differnce between syndrome and symptom?
If a cell were placed in a hypertonic solution what could it do to protect itself?
Closed Style - Style of Stigma Interaction Cotton shows an epidermis with stomata, a cortex of thin-walled parenchyma with several vascular bundles and strands of transmitting
What is the function of the flagellum of the sperm cell? How is it formed? The flagellum of the sperm cell is produced by the centrioles that migrate to the region posterior to
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