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Q. What are the Communication process steps?Communication process steps:
1. Rapport Building
2. Finding the Problem
3. Planning
4. Implementation of the Plan
5. Termination and Follow Up
Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
What is Punnett Squares in genetics? The probability, or likelihood, that a certain phenotypic or genotypic trait will appear in offspring can be predicted and diagrammed using
Q. Important Herbaria? The herbarium is a place where dried and mounted specimens are stored according to any recognised system of classification. Special attention is paid tow
How can the knowledge about fermentation explain the origin of muscle cramps and pains after intense physical exertion? A typical fermentation process because of oxygen scarcit
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
How much Vitamins should be taken for management of obesity? If adequate amount of fresh fruits and vegetables are included in the diet, the body stores of water soluble vitami
Pathophysiolog y Normally the platelets are formed from megakaryocytes (stem cells) in the. bone marrow. These cells mature, fragment and are released in the blood strea
Other Complications : Bioprosthetic valves have a tendency for degeneration, calcification or cusp perforation. Current models have overcome many of these problems. Calcification
Which is plant tissue responsible for the filling of the space between other tissues? Plant-filling tissue is basically called as parenchyma and the plant parenchyma can be div
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
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