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Q. What are the major biological functions of the polysaccharides?
Polysaccharides have a structural function and an energy storage function. Polysaccharides incorporated by living beings along the food chain are significant sources of carbohydrates for the energetic metabolism of organisms of the next trophic levels.
Starch is polysaccharide used for energy store by plants. Glycogen is a macromolecule responsible for the storage of glucose in the muscles and liver. Chitin is a polysaccharide with structural functions that compose the exoskeleton of the arthropods and the cell wall in fungi.
Q. Where are the chemoreceptors that detect the acidity of the trigger and blood the respiratory compensation located? The chemoreceptors that participate in the ventilation co
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Q. How does the universality of the genetic code make the recombinant DNA technology possible? The universality of the genetic code refers to the fact that all living beings ha
Explain Risk Assessment Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards
Why is it more probable that the photosynthetic prokaryotes appeared before the aerobic eukaryotes? It is more feasible that photosynthetic prokaryotes appeared before the aero
List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,
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Define Management of Canal Blockage Canal Calcification Diamond coated instrument rt 1 designed for better visibility and cutting efficiency a) Very powerful for efficient
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