Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
What are the attribute of amylase inhibitors?
This has been attributed to a number of reasons, Let us see how these inhibitors act. The inhibitor forms a complex with amylase, which in turn reduces starch digestion. Complex formation is influenced by pH, ionic strength, temperature, time of inactivation and inhibitor concentration. Other effects observed are pancreatic enlargement and hyperplasia. When starch digestibility is reduced and in case starch intake is limited, you may expect growth to be adversely influenced.
However, observations on animals provide conflicting data. It is possible that amylase inhibitors from different sources may have different effects due to pH sensitivity and sensitivity of the pancreas to different amylase inhibitors. In humans, slightly different effects have been observed e.g. diarrhoea, nausea and vomiting. It is noteworthy that these effects were observed after intake of 'starch blockers' which may not be pure amylase inhibitors and other antinutritional factors like lectins and protease inhibitors also caused some of these effects. Yet another category of food substances which are not conducive to good health include lectins and haemagglutinins. These terms may be relatively new to you. Let us understand some of their salient characteristic features.
In a chemical reaction the free energy change (/\Go') is -40 jk/mol and the entropy factor T/\S is 15 kj/mol. the enthalpy change /\H for the reaction is a. 25 kj/mol b.-25 k
Q. What are the types of nutrients? Explain the functions of nutrients? Types of nutrients • Carbohydrates • Proteins • Fats • Minerals • Vitamins • Water Fu
Chemical Stress - Atmospheric imbalances At least two components of the environment, oxygen and carbon dioxide that plants require are predominantly in the gaseous form. As yo
Minerals :- Calcium Food Source Dairy products, leafy vegetables, tofu, fish bones green Nutritional/Functional role Essential nutrient: Deficiency lead
Q. Non - Direct Approach to counseling? The counsellor's participation is minimal; here the counsellee freely expresses. The counsellor pays attention to the emotion and attitu
Q. Working of serotonergic cell bodies? The major site of serotonergic cell bodies is in upper pons and the midbrain, specifically the median and dorsal raphe nuclei and to a l
How sugar is used in Meringues? Egg whites beaten for a meringue hold air bubbles as the mechanical action of the beaters partly coagulates the egg protein. Sugars make the pro
Define Health and Feeding Problems among Elderly? Malnutrition, both obesity and under nutrition, are common problems linked with elderly. Some of the common disorders such as
Distribution Coefficient - Terminologies used in Chromatography? During the purification or separation of the biomolecules it should be kept in mind that two important factors
In an experiment, isolated chloroplast thylakoids were incubated at pH 4.0 with ADP and inorganic phosphate (Pi) added to the medium and then transferred to a medium having pH 8.0.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd