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What are Tannins?
Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high molecular weight. In fact, the astringent taste that you find in some foods is due to the reaction of tannins with mouth proteins. Figure highlights some of their characteristic features.
Figure: Characteristics of different forms of tannins
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SMAL L INTESTINE - A narrow tube 6 m long. In rabbit 4 m. long.Differentiated into duodenum, jejunum & Ileum. (i) Duodenum - 2.5 cm long. C-shaped (U-shaped in rabbit)
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Transferring the Patient form ICU to Ward The patient is made to ambulate in ICU before shifting to ward . vitals are stabilized. The ward nurse is explained the pa
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