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What are Tannins?
Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high molecular weight. In fact, the astringent taste that you find in some foods is due to the reaction of tannins with mouth proteins. Figure highlights some of their characteristic features.
Figure: Characteristics of different forms of tannins
Define Technique of Paper chromatography? Paper chromatography is used as 1. Ascending, 2. Descending or 3. Horizontal technique (circular paper chromatography) It is De
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Incompatibility - Pollination and Fertilization Plants growing under natural conditions have a preference for their mating partners. The stigma of the female parent receives a
Management Establish and maintain airway. Anticipate need for incubation if respiratory distress evident. Administer high humidified O 2 , using non-rebreather mask.
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what the advantage of yersinia pestis
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Gill slits are the opening or the clefts between the gill arches in the fish. Water taken in by the mouth passes through the gill slits and bathes the gills. It also has rudimenta
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Fungi are a very diverse group of organisms and have a significant impact on the production, spoilage and safety of food. Molds have not only served to synthesize antibiotics but a
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