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What are Tannins?
Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high molecular weight. In fact, the astringent taste that you find in some foods is due to the reaction of tannins with mouth proteins. Figure highlights some of their characteristic features.
Figure: Characteristics of different forms of tannins
Write short notes on Urine? The concentrated filtrate produced by the kidney is called urine, and is composed mainly of water, urea, toxins, and mineral salts. Urine from the c
what is the effect of insuline in body ?
Galactose Metabolism Galactose goes to the liver via portal blood and is phosphorylated by galactokinase togalactose- 1 -phosphate (GIP) using ATP as a phosphate donor as s
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Strengths of Brief Screening Measures 1) Inexpensive, rapid, portable 2) Needs less training in administration and interpretation 3) Differentiating between dementia and
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Define mechanisms for antinutritional effect on Human? There are several possibilities: reduced availability of amino acids to cancer cells by reversing the carcinogen-induced
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