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What are Tannins?
Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high molecular weight. In fact, the astringent taste that you find in some foods is due to the reaction of tannins with mouth proteins. Figure highlights some of their characteristic features.
Figure: Characteristics of different forms of tannins
Precautions for Morphological Characteristics of Yeast Cells? 1. Observe aseptic conditions. 2. Use only a small sample for staining. 3. No air bubbles should be in the s
The molecular weight of "Y" is 200. I use 10g of "Y" in 10mL of water. What is the molarity of this solution of "Y"? What percentage solution of "Y" is it?
Proto-oncogenes Proto-oncogenes are common genes present. In all organisms and emerge to be highly conserved in the course of evolution. They have been isolated in species ra
Cancer Lung Incidence of cancer lung is more in persons who smoke. Environmental and industrial pollution is also a risk factor in the increase in incidence. Clinic
Q. What are the main phases and clinical manifestations of schistosomiasis? The Schistosomiasis has acute and chronic phases and Days after the infection the cercarial dermatit
characteristic of spider that makes it the phylum arthropoda?
Define Equilibrium Conditions in Multicomponent Systems? This chapter applies equilibrium theory to a variety of chemical systems of more than one component. Two different appr
Agro-industrial by-products (AIBP) refer to the by-products derived due to processing of the main crop products and allied industries. They are in comparison to crop residues, are
compare between their phenotypes
explain abt invivo gene therapy ..
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