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What are Tannins?
Long known for their inhibitory effects on iron absorption, recent research indicates that tannins do have beneficial effects. Tannins are compounds of high molecular weight. In fact, the astringent taste that you find in some foods is due to the reaction of tannins with mouth proteins. Figure highlights some of their characteristic features.
Figure: Characteristics of different forms of tannins
Describe in brief about Pseudoisoehromatic Plates test Commonly known as Ishihara's plates, these reveal one pattern to the normal eye and another to the colour deficient. Colo
what Photoperiodism
Drowning: Drowning is a cause of accidental death in children Accidental drowning may occur because children do not have adequate protective supervision. It may be defined
What Devices Used for Oxygen Therapy? Variable performance systems: With these devices, the FiO 2 would vary depending on the patient's breathing pattern. In general, rapid, s
write the classification of chordata?
What name is given to the population of genetically identical offspring which result from a process of asexual (vegetative) reproduction? The population of genetically id
SPLEEN Largest lymph gland, also with myeloid tissue is an important specialized reticuloendothelial organ in vertebrates, as the site of erythropoiesis. Splenic tissue i
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Functionality Pectins are mainly used as gelling agents, but can also act as a thickener, water binder and stabilizer. Low methoxyl pectins ( 2+ ions. Highly acetylated pecti
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