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What are stomata? How do these structures participate in the plant transpiration?
Stomata (singular, stoma) are small specialized passages for water and gases there in the epidermis of the plants. As the plant requires more or less to lose water and heat the stomata respectively close or open preventing or permitting the passage of gases by diffusion.
Plant Physiology - Image Diversity: stomata
Q. How is the transport of substances done across the bryophyte tissues? How is this feature related to the general size of these plants? In bryophytes there are no nutrient-co
Explain in detail about working of heart Heart has four chambers. Two upper chambers are called atria. Two muscular lower chambers are called ventricles. The right and left
The method of recombination or crossing-over Which of the following is a false statement regarding the method of recombination or crossing-over? A. Crossing-over takes place
What is Vacuoles A very conspicuous feature in most plant cells is the presence of one or more large vesicles called vacuoles which are separated from the rest of the cytoplasm
What is yellow fever? Yellow fever is a viral infection that happens mainly in Central Africa and in the Amazon region of South America. It is prevented through vaccination and
Genioglossus Originates from superior genial tubercles which are located near the crest of the alveolar ridge in atrophic mandible. Therefore, one should be aware of it during
Explain Infants and Preschool Children Growth? In this unit we will be studying about one of the crucial phases of human growth and development i.e. infancy to preschool years.
Describe the factors that are involved in the regulation of respiration in a child who decides to hold his/her breath for as long as possible.
Microbial polysaccharides Many microorganisms produce polysaccharides that either remain attached to the cell wall (capsular polysaccharides) or are secreted into the extracel
Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir
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