Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Cholesterol is the precursor of the five major classes of steroid hormones.The synthesis of steroid hormones is initiated by the removal of a six-carbon unit from carbon 20 of the cholesterol side chain to form pregnenolone, the ordinary precursor of all steroid hormones. A series of reactions catalyzed by cytochrome P450 change pregnenolone to give increase to the individual hormones.
Figure: Biosynthetic pathway for the synthesis of the steroid hormones.
Calculate the pH - microbial survival and growth? Presence of microorganisms also depends on the pH of the medium. Most bacteria grow optimally near neutral pH (optimum 6.5 - 7
Contagious ecthyma/ Orf Primarily it is a disease of sheep and goats caused by a dermotropic virus - Orf virus - that belongs to the Parapoxvirus genus of the family Poxviridae. T
Define Role in Glucose, Lipid and Nucleic Acid Metabolism? Chromium leads to a decrease in blood glucose concentration in people with elevated glucose levels and an increase in
Draw structure of ethyl ammonium with all carbons and hydrogens.
Applications of Biotin Biotin is mainly used in the preparation of injection, and also in the manufacture of vitamin B complex and multi-vitamin preparations. It is used in
Define regulation of malice enzyme by starvation & refeeding? ME catalyzes the oxidative decarboxylation of malate to pyruvate and CO 2 simultaneously generating the reduced
List the advantages of IOPA and OPG a) Advantages of IOPA are as follows It is a useful high yield modality for ruling out local bone or dental disease It is of value
pls explan 2 puc lesson
Q. How Alkaline cleaning compounds works? Carbonates, bicarbonates, hydroxides of various metals are called alkaline compounds. Alkaline cleaning compounds have a pH between
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd