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What are some factors that can lead to protein denaturation?
Protein denaturation can be caused by temperature variation, pH change, alters in the concentration of surrounding solutes and by other processes. Most proteins denature after certain elevation of temperature or when in very acid or very essential solutions. This is one of the main reasons that it is essential for the organisms to keep stable temperature and pH.
Define the Process of Digestion of Fats? The enzyme in human gut which is responsible for fat digestion is 'lipase', Lipase is secreted by both stomach and pancreas. In stomach
Intracellular sodium concentration of the motor neuron A complete motor neuron is removed from a frog and placed in normal physiological saline at 1 AM. The neuron is healthy.
Explain Increased Fibrinogen Levels and Other Thrombogenic Factors ? Thsombogenesis is an important component in the pathological process of atherosclerosis and so it is not s
Explain the Cladosporium - Fungi and Yeast? Classification Kingdom - Mycetae Division - Amastigomycota Form - Class - Deauteromycetes Form - Order - Moniliales F
What is the difference between carriers of HIV and AIDS patients? A person can be a carrier of the HIV without necessarily being affected by the immunodeficiency syndrome at t
Chromophore - Development of plant The chromophore is a tetrapyrrole molecule like chlorophyll, but unlike chlorophyll it is an open tetrapyrrole and contains no metal ion. It
adaptation and distribution of synaptura (flat fish)
Several living organisms exhibit the unique property of producing visible light. Compound that is oxidized with subsequent light emission is generally referred to as luciferin. Wha
Explain Delavirdine Delavirdine (DLV, Rescriptor) - Delavirdine is the least potent NNRTI. A study comparing delavirdine/zidovudine/didanosine, delavirdine plus either zidovud
Q. What functions regulates by hypothalamus? HYPOTHALAMUS - Main visceral control center of the body (yet small in size). Central to virtually all homeostatic control . Th
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