What are SOL, Biology

Assignment Help:

What are sols?

 A colloidal system in which solid  particles are dispersed in a liquid is referred to as a sol, to distinguish it from a true solution. In a true solution, the substances separate into molecules and ions that disperse homogenously throughout the volume of the solvent. But when a protein such as gelatin is dispersed in water, the solution-like mixture that results is a sol. Examined under a microscope, the individual protein particles are large enough to be distinguished from the dispersion medium.

 


Related Discussions:- What are SOL

Polytene chromosomes, PO L YTEN E CHROMOSOMES First seen by Balb...

PO L YTEN E CHROMOSOMES First seen by Balbiani in salivary glands of larva of Chironomus insect (belongs to order Diptera). Later on such chromosomes observed in severa

Define the term hot water blanching, Define the term Hot water blanching? ...

Define the term Hot water blanching? A appropriate water-blanching process in traditional processing is as follows: The sliced material is placed on a square piece of cl

What is dry mass?, What is dry mass? When the biomasses are compared of...

What is dry mass? When the biomasses are compared often the concept of dry mass is used. The dry mass is the entire (total) mass less the water mass of an individual. The total

How the body gets rid of dust which enters the lungs, Using the words 'cili...

Using the words 'cilia' and 'mucus', describe, very briefly, how the body gets rid of dust which enters the lungs. The lining of the air passages makes mucus which traps dust p

What are the main cellular features of fungi, What are the main cellular fe...

What are the main cellular features of fungi? There are unicellular and pluricellular fungi. All fungi are eukaryotes and heterotrophs. Fungi have cells with cell wall made

Explain the adsorption or binding ability, Explain the Adsorption or Bindin...

Explain the Adsorption or Binding Ability? Some fibre components have the ability to bind (adsorb) substances in the gastrointestinal tract. Wheat bran, guar gum, mannan and is

How much milk require by patient in a day, How many protein require patien...

How many protein require patient in a day Patients who require high protein diets are encouraged to drink 600-800 mL of milk a day. Now, you must be wondering how one can consu

What is the elimination of the sliding clamp, Which of the following result...

Which of the following results from the elimination of the sliding clamp? A. DNA polymerase will no longer be processive and will fall off the double helix after synthesizing

Why fish and sea foods are important for human body, Why Fish and Sea Foods...

Why Fish and Sea Foods are important for human Body? They are rich sources of proteins (20-25%) of a high biological value. Dry fishes contain more (60%) proteins since most of

Identify the enzymes utilization in cheese production, Cheese Production ...

Cheese Production Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd