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What are sols?
A colloidal system in which solid particles are dispersed in a liquid is referred to as a sol, to distinguish it from a true solution. In a true solution, the substances separate into molecules and ions that disperse homogenously throughout the volume of the solvent. But when a protein such as gelatin is dispersed in water, the solution-like mixture that results is a sol. Examined under a microscope, the individual protein particles are large enough to be distinguished from the dispersion medium.
Explain the Observation or Inference for seliwanoff's test? 1. Wine or cherry red colour seen. Wine red colour confirms the presence of a ketose sugar. Note: On overheating
Calculate Micronutrient and other specific nutrient requirements? The recommended average daily per capita intake of various specific nutrients for typical population requiring
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Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4 Determine the Yersin
1. You are observing adsorption of a virus to the host cell, it uses long leg-like structures, what are they called?
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Q. How does the pancreatic juice participate in the digestion of proteins? What are the involved enzymes? The pancreas secretes trypsinogen that undergoing action of the enzyme
why should shivering contribute to heat gain in the body?
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