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What are proteins? How can the protein diversity of living beings be explained?
Proteins are molecules made of sequences of amino acids bound by a peptide bond.
The genetic code codifies twenty dissimilar amino acids that can compose proteins. So there are many combinations of amino acid which can form polypeptide chains and for this reason protein molecules can be vastly diverse.
Do fats with one or more 'kinky' tail fatty acids tend to be solid or liquid at room temperature? These are found in triglycerides forming what? Solid fats or oils? Is it opposite
The normal flow pattern cross-mitral valve is a tall E wave where is due to early rapid filling and small A-wave which is due to atrial contraction. E/A ratio >1. Pulmonary
What is the optimum temperature for catalyses? For any chemical reaction, the reaction rate enhances with temperature, so the higher the temperature, the faster the rate. For a
Lipolysis What do we mean by lipolysis? Hydrolysis of ester bonds in lipids is called lipolysis. This may occur by enzyme action or by heat and moisture, resulting in the liber
Anemochory - Dispersal of Seeds Seeds that are dispersed by air currents are usually light or are provided with special structures to help them remain air-borne for long peri
Test for Venous Function Make patient stand, apply a tourniquet at mid-thigh firmly enough to occlude the superficial veins, but not the deep veins or the arteries.
The important functional characteristics of soy protein The most important functional characteristics of soy protein concentrates are water-binding (water adsorption) capacity,
Q. Polyunsaturated Fatty Acids required for dyslipidemia? These are also liquid at room temperature. There are two main types of dietary PUFA's of significance: a) linol
Stages of Contact Osteogenesis Osteoconduction: This is the first and the most important healing phase and relies on the recruitment and migration of osteogenic cells to the
Describe how you would prepare 200 ML of a 0.25 Msoluation of NaOH from a 3 M stock solution?
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