What are proteins, Biology

Assignment Help:

What are proteins? How can the protein diversity of living beings be explained?

Proteins are molecules made of sequences of amino acids bound by a peptide bond.

The genetic code codifies twenty dissimilar amino acids that can compose proteins. So there are many combinations of amino acid which can form polypeptide chains and for this reason protein molecules can be vastly diverse.

 


Related Discussions:- What are proteins

Population, Population You must be familiar with the term 'population'. I...

Population You must be familiar with the term 'population'. It is one of the most talked about issues of this century. It is feared that the rapid growth of the world population

Cellular totipotency, Cellular Totipotency The innumerable cells whic...

Cellular Totipotency The innumerable cells which constitute the body of a higher plant or animal and containing identical genetic material can be traced to a single cell-the

Haptotaxis - modes of cell movement, Haptotaxis - Modes of Cell Movement ...

Haptotaxis - Modes of Cell Movement Haptotaxis considers to the directed movement of cells in response to a concentration gradient of an adhesive molecule that might be presen

Effects of cardiac output and hormones, Excluding the effects of cardiac ou...

Excluding the effects of cardiac output and hormones, describe the other factors that may affect blood pressure and blood flow in a middle-aged man who is exercising in an aerobics

The physical environment - stress of hospitalization, The Physical Environm...

The Physical Environment   The actual hospital environment is another factor that may be stressful for the child and family. There are many unfamiliar sights, sounds and smells

Leghaemoglobin - factors influencing functions of nitrogenas, Leghaemoglobi...

Leghaemoglobin - Factors Influencing Functions of Nitrogenase Leghaemoglobin is a joint product of Rhizobium and the host. It is produced during the maturation of nodule. It i

Explain functional properties of food lipids, Functional properties of food...

Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s

Precautions by dangers of working in labs with animals, The dangers of work...

The dangers of working in labs with animals will be minimised if the following precautions are taken: 1. Wash all dissection instruments in disinfectant after use. 2. Never

How stomata position changes in some plant, How has the position of the sto...

How has the position of the stomata changed in some plants to prevent excessive water loss by transpiration? In the some plants that have leaves that receive too much sunlight

Explain economic status of diet, Economic Status Economic Status  :  I...

Economic Status Economic Status  :  It is one of the important practical considerations to be kept in mind while  formulating  a diet prescription. During  an acute illness, a

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd