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What are proteins? How can the protein diversity of living beings be explained?
Proteins are molecules made of sequences of amino acids bound by a peptide bond.
The genetic code codifies twenty dissimilar amino acids that can compose proteins. So there are many combinations of amino acid which can form polypeptide chains and for this reason protein molecules can be vastly diverse.
Explain the Food Irradiation - method of food preservation? Food irradiation is another sterilizing technique in which the foods are bombarded by high-energy rays called gamma
Describe in detail about Retina The retina is a highly complex layer of nervous tissue. The photoreceptors are rods and cones for scotopic and photopic vision respectively. Th
Define functions of carbohydrate - Protein sparing effect? Carbohydrates help in regulating the protein metabolism. Presence of sufficient carbohydrates to meet energy demands
Define Biochemical and Metabolic Problems and their Management? Hypokalaemia (low concentration of potassium ion in the blood), we learnt earlier, is a problem caused due to se
Available and Non-available Water You have seen above that water is present even in the apparently dry soils but it is of not much use as far as the plants are concerned. They
Prophylaxis Many experts recommend that sexually assaulted adults and adolescents be given treatment to prevent sexually transmitted infections, including therapy for gonorrhea
How is excretion done in fishes? Fishes have a pair of kidneys that filtrate the blood. Bony fishes excrete nitrogen as ammonia, NH 3 , (they are ammoniotelic) and cartilagino
Determine the Food Sources of Manganese? The food sources of manganese along with their content are tabulated in Table. Here, you can see that whole cereals, nuts, leafy vegeta
Define requirements of Iodine during pregnancy period? You would be already aware that maternal iodine deficiency leads to cretinism in the off spring. Hence, the material diet
What are the near point and the far point of the vision? The near point is the closest distance among an object and the eye that makes possible the formed image to be focused,
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