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What are Polysaccharides?
Polymers of simple sugars are known as Polysaccharides. Several polysaccharides, unlike sugars, are insoluble in water. Dietary fibre includes polysaccharides and oligosaccharides that are resistant to digestion and absorption in the human small intestine but is completely or partially fermented by microorganisms in the large intestine. The polysaccharides play vital roles in nutrition, biology, or food preparation.
Crown and bridge remover - Nash\Taylor temporary crown remover -morell remover -position the curved tip below the height of contour or at the margin of the crown -Apply seve
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Q. Emergency treatment of diarrhoea? Emergency treatment and drug treatment: Severe dehydration is fatal and requires intravenous fluids and hence hospitalization. You have re
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Factors Affecting Osseointegration a) Biocompatibility of the material b) Surgical technique- c) Bone density - d) Occlusal load e) Infection f) Implant surface
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Proteins of Plant Origin - Cereal Proteins Cereal Proteins: Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%.
Define Requirements of Protein during Surgery? Negative nitrogen balance is the most common nutritional deficiency related to surgery. Reserves of protein in the tissues and pl
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