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Pentoses are carbohydrates form of five carbons. Deoxyribose is the pentose that constitutes DNA nucleotides and ribose is the pentose that is part of RNA nucleotides
Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
Temperature and Concentration of Nutrients Temperature Temperature like salinity remains almost constant in the oceans in contrast to the land or terrestrial ecosystems
Hypomagnesaemic tetany (grass tetany, grass staggers, lactation tetany) Hypomagnesaemic tetany is a multifactorial complex metabolic disorder, which is characterized by reduct
list the long-term and short-term effects of forest destruction (a)on hillsides,(b)in the tropics?
Explain the difference among a sex-linked trait and a sex-influenced trait. A sex-influenced trait is influenced by the presence of sex hormones and its genes are not situated
diff b/w protonephridia and metanephridia
Availability of nutrients in soils The productivity of a crop depends largely on the nutrients discussed in the previous section. It is important to find out methods which wil
Procedure for testing Presence of Vanaspati and Rancidity in Ghee? Carry out the steps enumerated herewith for conducting this exercise. For Vanaspati Checking: 1. Take 5
Elaborate Proteins? Proteins: Proteins are the primary constituents of most living cells. Proteins are important components of cell membranes, and they form structures such
What is extracellular digestion? Extracellular digestion is that in which food breaking into utile molecules that can be internalized by the cell is completed in the extracellu
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