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What are monosaccharides, oligosaccharides and polysaccharides?
Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carbohydrates. Oligosaccharides are carbohydrates made by union of a maximum of 10 monosaccharides. Polysaccharides are polymers of monosaccharides made of more than 10 units of such monomers. The most significant polysaccharides are cellulose, starch, glycogen and chitin.
What are the main constituents of the earth's atmosphere in our time? The present atmosphere of the earth is constituted mostly of molecular nitrogen (N2) and molecular oxygen
As coenzymes participate in a variety of functions, they can be classified broadly into two groups: i) Hydrogen transferring coenzymes, and ii) Group transferring coenzym
VERTEBR A T E HEART Heart = Cardia. Most important organ of body. Main function is to pump the blood. Study of heart is cardiology. In heart auricles and ventricles pr
Explain risk factor at the global perspective in heart diease? While the risk of Cardio-vascular diseases has been found to be variable in different ethnic groups with the high
Q. What are the Symptoms and Signs of pericardial effusion? Asymptomatic: Slowly accumulating small to moderate pericardial effusion may not cause significant elevation of intr
Differences between cells of Prokaryotes and Eukaryotes The prokaryotes also differ from the eukaryotes in many other ways, as you can see from Table. Table: Differences
pls explan 2 puc lesson
Define Changes in Body Composition due to Microgravity? Major stress in space is microgravity. Microgravity refers to an environment in which there is very little net gravitat
Regulation of Glycogen Metabolism It is important for you to understand that glycogenesis and gluconeogenesis are regulated reciprocally. There is a hormonal regul
what are protein? What is the constituential uni. Of protein? Briefly explain the various forms of protein?
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