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Q. What are Independent and dependent variables?
Independent variables are the parameters such as ingredients and processing condition which have effect on product quality. Dependent variables also known as responses are the important measurable food quality indices.
All electrons on the 4p sub-shell must be characterized by the quantum number(s): (1) n=4, m= 0, s= ± 1/2 (2) l=1 (3) l=0, s= ± 1/2
Q. Define Alcoholic Acidity? Alcoholic acidity is defined as mg of H 2 SO 4 required for 100 g of the sample to have the same alcohol soluble acids. Grains or their milled
assignement
Write the structures of monomers used in the preparation of: a. Teflon b. PMMA
how the graph is obtained and why
Molecular View of Solution Formation See the Result by zoom button Ionic Solution
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
Preparation of ethane by lab method
what are causes of chemical bonding?
why ionisation energy of aluminium is greater then Ga?
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