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Q. What are Independent and dependent variables?
Independent variables are the parameters such as ingredients and processing condition which have effect on product quality. Dependent variables also known as responses are the important measurable food quality indices.
westron
Physical Properties of oils and Fats (a) Fats are solids, while oils are liquids. (b) They both are soluble in ether, chloroform and benzene although insoluble in water.
laws of chemical combinations
#mechanism of base catalyzed addition for acetal formation
Solubility of urea
role of silica in cupper abstraction
Which of the following conduct electricity in the fused state: (1) BeCl 2 (2) MgCl 2 (3) SrCl 2
Synethesis of alkanesa
Osazone Formation - Test of Glucose Glucose on heating along with excess of phenyl hydrazine in acetic acid provides a yellow crystalline substance, m.pt. 205 ° C.
A transition metal X has a configuration [Ar] 3d 4 in its +3 oxidation state. Its atomic number is: (1) 25 (2) 26 (3) 22 (4) 19 Ans: 25
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