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What are halophile, thermoacidophile and methanogen archaebacteria?
There are three peculiar parts of archaebacteria. The halophile archaebacteria only survive in salt-rich environments (even salinity of the sea is not enough for them). Thermoacidophile archaebacteria are characterized by living under high temperatures and low pH. The methanogen archaebacteria are those that liberate methane gas (CH4), they are found in swamps.
Applications : The first operation conducted was ligation of a patent ductus arteriosus through a left thoracotomy. Same approach is used for repair of coarctation of the aorta,
Define Food processing unit operations? Food processing unit operations are involved in the engineering aspects of food processing, packaging and storage. Heating, cooling, dry
Health And Economic Development - Linkage And Impact It is apparent that the relationship between health and development is a two wayprocess. While healthy people in a country
Q. List the parameters used to differentiate between osseointegration and fibro osseointegration. The parameters used are: a) Pain b) Rigid fixation - mobility scale, pe
Q. How is hemophilia treated? Why is hemophilia rare in females? Hemophilia is medically treated with administration of factor VIII in case of hemophilia A or of factor IX in c
Explain Doctrine of Signatures? Handed down from the ancients, and elaborated on by the herbalists, was the 'Doctrine of Signatures', which was based on features that resembled
Define Nutrition, Diet and Cancer? In this, we will discuss the common forms of cancer, how they develop, relevant etiological factors, pathological/metabolic changes and other
State the similarity between Shigella and Salmonella There are many points of similarity between Shigella and Salmonella. They dwell primarily in the gastrointestinal tract, wi
Classification of hydrocolloids by function It must be clear to you now that gum ghatti, gum karaya, gum tragacanth ( classified as exudate gums) locust bean gum, guar g
An egg osmometer Place some dilute hydrochloric acid or strong vinegar in a shallow dish, likeas a saucer, to a depth of about one centimetre. Hold the large end an egg in the
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