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What are halophile, thermoacidophile and methanogen archaebacteria?
There are three peculiar parts of archaebacteria. The halophile archaebacteria only survive in salt-rich environments (even salinity of the sea is not enough for them). Thermoacidophile archaebacteria are characterized by living under high temperatures and low pH. The methanogen archaebacteria are those that liberate methane gas (CH4), they are found in swamps.
Chamaephytes - Classes of Life Form The perennating buds and organs are borne on shoots close to but just above the ground. The buds receive protection from fallen leaves and
Assume for this question that we are discussing a rare human disorder. Describe as detailed as possible the characteristics of this disorder if it is: autosomal dominant autosomal
Explain the taxonomy of Lamarck? Lamarck's taxonomy was mainly static in nature and his classification does not show its true value to the development of modern taxonomy. His m
Explain the Systemic Metabolic Responses? Many of the metabolic responses to infection are similar to those following injury. The key changes include: Hyper metabolism: Oxyg
Collect images of heterotrophs and make a Powerpoint Presentation on them
Give the causative organism and symptoms of Bacillary Dysentery • Bacillary dysentery is caused by Shigella sp. (Shigella sonnei, S. dysenteraei). Incubation period is
Define the term - Cholera Cholera is caused by the gram negative, V. cholerae, which is acquired by ingesting food or water contaminated by faecal material from patients or
Q. What are the main cellular functions of potassium? Moreover being important for the osmotic regulation and for the acid-base equilibrium (pH) potassium is fundamental for th
How is DNA replication related to cancer? Cancer can result when errors happen in the replication of DNA in genes that control how a cell divides. A mass of cancerous cells kno
Describe how enzymes assay is helpful in milk and meat Wheat seeds a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
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