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What are halophile, thermoacidophile and methanogen archaebacteria?
There are three peculiar parts of archaebacteria. The halophile archaebacteria only survive in salt-rich environments (even salinity of the sea is not enough for them). Thermoacidophile archaebacteria are characterized by living under high temperatures and low pH. The methanogen archaebacteria are those that liberate methane gas (CH4), they are found in swamps.
Combustion of fossil fuels and wood in industries, automobiles, aircrafts, railways, thermal plant kitchens etc., agricultural operations and industrial processing are major source
poor metabolism phenotype will have
Bacteria called extremophiles are able to grow in hot springs such as Old Faithful at Yellowstone National Park in Wyoming. Do you think that the DNA of extremophiles would have a
Soybean protein isolates: Soy protein isolates are the most pure and refined soy protein available. Isolated soybean proteins (ISP), or soybean protein isolates, are the mos
The North Island saddleback or tieke, Philesturnus rufusater, is an endemic New Zealand bird. Saddlebacks inhabit the middle or lower layers of the forest, and eat small invertebra
Although there are differences in interpretation of the evidence, it is generally accepted that human biological evolution has not been a linear progression from one species to the
Q. How respiratory pigments act? Respiratory pigments are oxygen-carrying molecules present in the blood. When the oxygen concentration is high for instance, in the pulmonary a
Q. What is Echocardiography in pericardial diseases? Ans. One of the earliest clinical applications of echocardiography was in the detection of pericardial effusion and it rema
Define Absorption, Storage and Elimination of ascorbic acid? Ascorbic acid is rapidly absorbed from the intestines primarily by active transport. Simple diffusion or carrier-m
Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as: a) Phycomycetes b) Ascomycetes c)
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