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What are halophile, thermoacidophile and methanogen archaebacteria?
There are three peculiar parts of archaebacteria. The halophile archaebacteria only survive in salt-rich environments (even salinity of the sea is not enough for them). Thermoacidophile archaebacteria are characterized by living under high temperatures and low pH. The methanogen archaebacteria are those that liberate methane gas (CH4), they are found in swamps.
Protection of Plants against Toxic Substances Plants produce several toxic substances themselves and may also encounter the ones produced by other plants or present in the env
Which one of the following statements is correct with respect to AIDS? 1. The HIV can be transmitted through eating food together with an infected person 2. Drug addicts are
What are the common changes in the eye Other changes in the eye are: 1) Increase in curvature of anterior surface of lens. 2) Anterior pole of lens moves forwards without
Vibrio parahaemolyticus gastroenteritis While most other known food poisoning syndromes may be contracted from a variety of foods, V. parahaemolyticus gastroenteritis is contr
Q. What are some examples of migratory animals? Instance of the migratory animals are southern right whales from Antarctica, that procreate on the Brazilian coast; the migrator
Define the term - cerebral arteriosclerosis An embolism can be a blood clot, a bubble of air, a deposit of oil or fat, or a small mass of cells detached from a tumor. Reduction
How does degradation/destruction differ on different vegatation zoner or at different heights?
Shifting cultivation - Degradation of Ecosystem This method of cultivation is practised all over the globe, but is more prevalent in the tropical countries. In this practice a
Increase in population size is known as population growth. It depends upon number of persons added to the population and number of persons lost from the population. Addition in pop
Define classification of carbohydrates - Oligosaccharides? Oligosaccharides are short chains of saccharide units and are condensation products of three to ten monosaccharides.
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