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What are genetic mutations?
The Genetic mutations are alterations of the genetic material (compared to the normal condition of the species) involving modifications in the normal nucleotide sequence of a gene but without structural or numeric chromosomal changes.
These modifications perhaps deletions (loss of nucleotides), substitutions (exchange of nucleotides by other different nucleotides) or insertions (placement of additional nucleotides in the DNA molecule).
What are the three main limiting factors of photosynthesis? The three major limiting factors of photosynthesis process are light intensity, carbon dioxide concentration and tem
Determine Guidelines to Lower Risk and Wise Use of Drugs? There can be no two views regarding the act that the management of many diseases require drug therapy. However, they m
Q. What are the five classes of vertebrates? To which of these do human beings belong? The five classes of vertebrates are amphibians, reptiles, fishes (osteichthyes and chondr
Q. What is the excitation threshold of a neuron? How does this threshold relate to the "all-or-nothing" rule of the neural transmission? The excitation threshold of a neuron is
The client was admitted to the hospital with hypertension (high blood pressure). The development of arteriosclerosis (plaque buildup in the arteries) has increased peripheral resis
Q. PH of food in pectic ulcer? PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably les
Ovule The ovule, also known as the megasporangium is the forerunner of the seed. It consists of a central mound of tissue called the nucellus, which is enveloped by one or tw
State the basic properties of Cell The differences of cell types notwithstanding, the similarities among them are more profound. Actually, all cells possess the same basic prop
DISORDE R RELATED TO NUTRITION AND DIGESTIVE SYSTEM Malnutrition Malnutrition is improper intake of food. Malnutrion covers both undernutrition and overnutrition. Und
What are monosaccharides, oligosaccharides and polysaccharides? Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carb
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