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What are food hydrocolloids?
Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and may be polyelectrolytes. They are naturally present or added to control the functional properties of aqueous foodstuffs. Most important among these properties are viscosity (including thickening and gelling) and water binding but also significant are emulsion stabilization, prevention of ice recrystallization and organoleptic properties.
Characteristics of Ammonium Transport System The following are the characteristics of ammonium transport system: Ammonium transport system is ammonia' repressible
what term is used to indicate its grooves?
BASICS OF ENVIRONMENT We live in two world one is natural world of animals, plants, air, water and soil that was present since the evolution of earth. The other world is of soc
Agro Industrial-Incriminating factors in feeds There are many anti-nutritional factors present in feeds and fodders which affect the utilization of nutrients. Some of these are
THORACI C CAVITY - Thoracic cavity is air tight. On dorsal side vertebral column present. On ventral side sternum present. On lateral side 12 pairs ribs present. On p
Q. What are the main cellular functions of potassium? Moreover being important for the osmotic regulation and for the acid-base equilibrium (pH) potassium is fundamental for th
What is Congenital Heart Operations And Interventions Aftercare of the children who have undergone cardiac procedures and surgeries is as important, and in some occasions, more
How does self infection by tapeworms occur? Taeniasis patients might be develop the most severe form of the worm infection, cysticercosis, because their feces have eggs and pre
Photosynthetic function Structural organisation of the leaf is suitable to perform the process of photosynthesis. Hence leaf is called as a food factory. The leaf has a l
Soil is upper crust of earth which support land plants and animals. It is defined as addition of substances to the soil, which adversely affect physical, chemical? And biologica
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