What are food hydrocolloids, Biology

Assignment Help:

What are food hydrocolloids?

Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and may be polyelectrolytes. They are naturally present or  added to control the functional properties of aqueous foodstuffs. Most important among  these properties are viscosity (including thickening and gelling) and water binding but also significant are emulsion stabilization, prevention of ice recrystallization and organoleptic properties.

 


Related Discussions:- What are food hydrocolloids

How different are birds and reptiles, Q. How different are birds and reptil...

Q. How different are birds and reptiles concerning the maintenance of body temperature? Are birds rare in polar regions? Reptiles are heterothermic that is they do not control

Ocean thermal energy, The oceans and absorb solar radiations. There exit a ...

The oceans and absorb solar radiations. There exit a temperature difference between surface and deep ocean water. Ocean thermal energy conversion plants convert the solar energy

Argon, will argon tend to form bonds with other elements?

will argon tend to form bonds with other elements?

Enumerate about the colour vision defects, Enumerate about the colour visio...

Enumerate about the colour vision defects Acquired colour vision defects can occur afkr damage to the optic nerve or macula and in some cases, because of blue blindness in old

Treatment of infective endocarditis, Two major objectives must be achieved ...

Two major objectives must be achieved to treat IE effectively. The infecting  micro-organism in the vegetation must be eradicated. Also, invasive, destructive intracardiac and foca

Explain kingdom plantae, Kingdom Plantae The kingdom plant are includes m...

Kingdom Plantae The kingdom plant are includes multicellular eukaryote organisation with photosynthetic nutrition. Typically cell has cellulose wall, sap vacuole, plastids and .

Class Gastropoda, Class Gastropoda Body asymmetrical, depicts torsion ...

Class Gastropoda Body asymmetrical, depicts torsion or its effects; shell coiled in most, well developed head with radula, large flat foot, gills one or two or with pulmonary

Fallopian tube, Fallopian tube: There are two fallopian tubes connec...

Fallopian tube: There are two fallopian tubes connected to the uterus one on each side of it. The ovum released from the ovarian follicle enters the fallopian tube. Th

Verify that the transforming agent in a bacteriophage, Which of the followi...

Which of the following experimental steps permitted Hershey and Chase to verify that the transforming agent in a bacteriophage is DNA as well? A. Phage particles were mixed wit

Cation exchange capacity, Cation Exchange Capacity The adsorption of a ...

Cation Exchange Capacity The adsorption of a cation by a colloid nucleus or micelle and the accompanying release of one or more ions held by the micelle is termed as 'cation ex

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd