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What are food hydrocolloids?
Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and may be polyelectrolytes. They are naturally present or added to control the functional properties of aqueous foodstuffs. Most important among these properties are viscosity (including thickening and gelling) and water binding but also significant are emulsion stabilization, prevention of ice recrystallization and organoleptic properties.
Uses of Urine Urine is natural, easily available, harmless, beneficial compound, which offers protection against a number of diseases. Now a day's urine after distillation from
The structure of moulds When the four pure cultures of mould have reached a vigorous state of growth study each one with a hand lens. See if you can see stalks with tiny black
Describe about Postural Changes in Dynamic Auscultation? a) On sudden assumption of supine position from standing on sitting position or sudden passive elevation of both legs:
Alterations occurring in milk and milk products In the dairy industry, milk is commonly given heat treatment for a wide variety of purposes. Depending on the heating temperatur
How does the presence of thick, cloudy, yellowish fluid in the peritoneal cavity differ from the normal state?
Natural Gums These are derived from various plant as well as microbial sources and are divided into the following four basic categories: 1. Seaweed gums: Agar, Alginate,
Bud grafting A 'T' shaped incision is made on the bark of the stock. A bark is removed on either side of vertical cut. A single bud scion with a little wood is placed
Q. Give the biological effects of aflatoxin and List the various natural toxins present in food? Biological effects of aflatoxin include hepatotoxicosis, carcinogenesis and liv
Yellow Fever Yellow fever vaccine, a single-dose attenuated live virus vaccine prepared in eggs, should be given at least 10 days before travel to endemic areas, which include
details and terms used in growth and development?
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