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What are fat soluble vitamins?
As we already know, there are four fat-soluble vitamins - A, D, E and K, The presence of fat is required for the assimilation of these vitamins in the body. All of these, though quite different from each other in their structures, sources and physiological roles, are significant to us during different life stages.
Explain Procedure for Simple Staining of Bacterial Cultures? Now carry out the exercise following the steps given herewith: (1) Prepare thin bacterial smear on clean glass s
There are three levels of diversity viz. genetic, species and ecosystem diversity. In effect, these levels cannot be separated. Each is important, interacting with a nd influencin
why is it consideredto have an intermideate grade oforganisation
CHECKER BOARD (PUNNET'S SQUARE) METHOD 1. If the genotypes of the parents are known, the genotypes of their offspring can be easily predicted with the help of a chart c
Q. What is Sanitation in food service establishments? We start our study of this topic by first defining what is sanitation? A three-word definition of food sanitation
Define Introduction of Lipids? You have studied that lipids together with carbohydrates and proteins are important as food for many animals. Lipids include neutral fats, phosph
What would happen to the rate of photosynthesis in C3 plants if the CO2 concentration level almost doubles from its present level in the atmosphere?
Consider the case of a rare mutant in which the concentration of solutes in the kidney medulla interstitial spaces is equal to the concentration of solutes in the liquid in the lum
Q. What are changes in ST-Segment? Normal Exercise Electrocardiogram ST and J Point As the heart rate increases with exercise, a number of predictable changes occur in a
Byproducts of the food industry, such as coffee residues, fruit pulp and cocoa meal are of low energy value, but are relatively high in nitrogen. In additional, animal excreta tend
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