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Enzymes are proteins that are catalysts of chemical reactions. From Chemistry, it is called that catalysts are non-consumable substances that decrease the activation energy essential for a chemical reaction to occur.
Enzymes are highly particular to the reactions they catalyze. They are of essential importance for life because most part of chemical reaction of the cells and tissues are catalyzed by enzymes. Without enzymatic action, those reactions would not happen or would not happen in the needed speed for the biological processes in which they participate.
Q. Explain about Catheters and Guide Wires? The commonly used guide wires vary in diameter from 0.012 to 0.052; with 0.035 or 0.038 being the most commonly used sizes. The stan
Synthesis of Polyamine As the name of this class of compounds suggests, polyamines have several amino groups replacing hydrogen usually in alkyl chain e.g., putrescine is 1, 4
Define Type of Instruments used in Spectral Techniques? A wide range of instruments are available, possessing a combination of features but there is no rigid classification of
Spiral Cleavage - Metazoa In Spiral Cleavage, however, the third and fourth cleavage planes are oblique to the polar axis and the resulting blastomeres do not lie on top of on
VOLVOX CHARACTERS
How are secondary cell walls different from primary cell walls? Primary cell walls are assembled on the surface of the plasma membrane whereas the cell is growing. They can gro
Applications of Biotin Biotin is mainly used in the preparation of injection, and also in the manufacture of vitamin B complex and multi-vitamin preparations. It is used in
Q. Dietary Management for short bowel syndrome? It must be evident from the symptoms listed above that the disease results in reduced food intake, impaired absorption and hence
How can the presence, localization and function of muscular tissue in beings of the phylum Annelida be explained? In these beings there are a longitudinal muscular layer under
Q. Cleaning efficiency of Detergents and Soaps? Soaps and detergents emulsify fats, oils and grease so that they are easily washed away. They usually contain chemical builder
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