What are enzyme cofactors, Biology

Assignment Help:

What are enzyme cofactors?

Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions like mineral salts, or organic molecules.

Inactive enzymes which are not bound to their cofactors are known as apoenzymes. Active enzymes bound to their cofactors are known as holoenzymes.

 


Related Discussions:- What are enzyme cofactors

What are the two reproductive novelties of beings, Compared to amphibians w...

Compared to amphibians what are the two reproductive novelties of beings of the class Reptilia for the survival in dry environments? Compared to amphibians the two major reprod

Explain the frank furcal perforation, Explain the Frank Furcal Perforation ...

Explain the Frank Furcal Perforation a) Coronal perforation at the pulpal floor of multirooted tooth. b) Due to excessive deepening at the pulpal floor during access perfora

Describe the general examination of clinical examination, Describe the gene...

Describe the general examination of clinical examination? It is always to better to ask the patient to help himself/herself in setting on to the examination table and rename so

Five kingdom classification, discuss the merits nd demerits of five kingdom...

discuss the merits nd demerits of five kingdom classification.

Why is iodine important for human beings, Why is iodine important for human...

Why is iodine important for human beings? Iodine is a fundamental chemical element for the proper functioning of the thyroid since it is part of the hormones produced by this g

Explain about vitamin C, Vitamin C (Ascorbic acid) Vitamin C, ascorbic ...

Vitamin C (Ascorbic acid) Vitamin C, ascorbic acid is also called anti-scorbutic vitamin. Ascorbic acid occurs as white crystals or white crystalline powder without odour and o

Explain the hydration properties of proteins, Hydration Properties  Gen...

Hydration Properties  General conformation of individual proteins in solution is largely dependent on the interaction with water.  The progressive hydration of proteins startin

Denaturing gel, Denaturing Gel is an agarose or the acrylamide gel run und...

Denaturing Gel is an agarose or the acrylamide gel run under conditions which destroy the secondary or tertiary protein or RNA. For protein, this generally means the inclusion of

Explain the properties of hydrolysed soy proteins, Explain the Properties o...

Explain the Properties of hydrolysed soy proteins Partially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents in combination

Anti-diuretic hormone, who discovered it? and what is it''s physiologic fun...

who discovered it? and what is it''s physiologic functions?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd