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What are dioxins and why they harmfu?
Dioxin and related compounds,i.e. polychlorinated dibenzo-p-dioxin (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs), are halogenated aromatic compounds which are industrial pollutants that persist in the environment. In addition to cancer, dioxins have been linked to adverse human health effects such as developmental, immunologic and endocrine toxicity. The major environmental sources of dioxin and dioxin-like compounds (referred to simply as "dioxins") are emissions from combustion, incineration, any industrial processes using chlorine, paper mills, fireplaces, grass fires etc. The aerial transport of these emissions is the primary pathway dioxins enter the terrestrial environment and food chain.
Define Anaemia in Pregnancy? Anaemia is the most common complication and is often compounded by low socio- economic status. However, it is seen frequently in upper income women
Brefily describe diffusion ? Diffusion : Diffusion is the process in which there is a net movement of particles of a substance from an area of higher concentration to an are
While studying evolution, a student comes across a cladogram that includes clades like amphibia, reptilia, aves, and mammalia. What must be the basal clade?
In school laboratory, what is usually regarded as evidence that photosynthesis has occurred in a plant
Trypanosomiasis The trypanosomiasis, also known as African sleeping sickness or Chaga’s disease, is caused by Trypanosoma cruzi, T. gambiense and T. rhodesience. T. evansi cau
using a specific example describe how hormones have an important role in the regulation of body functions and also, what happens if there is an over secretion or an under secretion
Nursing Assessment If the cause is due to hypovolemia you may observe the child for dry mucus membrane, poor skin turger, hypotension and oliguria. You should also observe
What is the difference between embryo and endosperm?
Define Formation of healthy food habit - combat from obesity? Discarding faulty habits as early as possible. Most food habits formed at this age are for a life time. Special c
While various positive control components lie close to the gene they regulate additional can be situated long distances away (sometimes 10-50 kb) either upstream or downs
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