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What are coacervates?
Coarcervates are small structures made of the aggregation of organic molecules under water solution. By electrical attraction the molecules join into bigger and more organized particles separate from the fluid environment forming a membrane-like structure that divides an internal region of the coacervate from the exterior. The coacervates might separate themselves and also absorb and excrete substances. It is believed that these structures might have been the precursors of cells.
Q. Explain Cytological Evidence? Cytology is the study of the morphology and physiology of cells. The information about the chromosome number, shape and pairing at meiosis is u
These labs discuss the principle of osmolarity, which is defined as the total number of solute particles in 1 L of solution. Is this the same thing as tonicity? Explain your answer
Q. Is Acetylcholine found in brain? Acetylcholine is found in many parts of the brain having particularly high concentrations in the cerebral cortex, limbic system, basal, foreb
Neutral fat & oils These are triglyceryde compounds. 1 molecule of neutral fat consists of 1 molecule of glycerole and 3 molecule of fatty acids. 3 ester bo
What are the physio-chemical properties of vitreous? PHYSIO-CHEMICAL PROPERTIES OF VITREOUS: Vitreous is a clear gel like optically empty structure. Its physio-chemical prop
Define drug effects on food intake - Causes Taste Changes? Several drugs can cause an alteration in taste sensation, reduced acuity of taste sensation or leave an unpleasant af
Illustrate the tear flow direction of drainage. Tear Drainage: Tear are drained by the combined action of gravity, capillary action and lid movements (Lacrimal pump)
Q. In general what are the products and reagents of fermentation? In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molec
What are the symptoms and foods associated with campylobacteriosis? Campylobacteriosis incubation period: 2-5 days after ingestion of contaminated food. Symptoms: Diarrhoe
Vitamin E (DL-α-Tocopherol) DL-α-Tocopherol is a yellow to red-brown, clear, viscous oil almost without odour which decolourise when exposed to light and air. DL-α-Tocopherol
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