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What are coacervates?
Coarcervates are small structures made of the aggregation of organic molecules under water solution. By electrical attraction the molecules join into bigger and more organized particles separate from the fluid environment forming a membrane-like structure that divides an internal region of the coacervate from the exterior. The coacervates might separate themselves and also absorb and excrete substances. It is believed that these structures might have been the precursors of cells.
genral charecter and classificatin of porifera
P a r a typhoid and other Salmonella infections Paratyphoid salmonellae are non-host-specific. The commonly reported species are S. Typhimurium, S . Enteritidis S . T
Explain the Advantage of Sponge Method? Advantage: The method is suitable when the surface to be swabbed is large or low incidence of microbes in the environment.
What are the risk factors for the development of food allergy? Having gone through the discussion above, can you identify at least one important factor leading to food allergy?
Define Procedure for Testing the Presence of Sugar in Milk? 1. Take 0.1 ml of milk sample in a test tube. 2. Add 0.2 ml of resorcinol solution (0.05 gm of resorcinol in 100
Describe the structure of alginate The commercially available alginates are white to cream coloured powders. 1% alginic acid solution gives a pH value of 2.9 while it is 2.3 an
What are the organic chemical groups that characterize carbohydrates? How are carbohydrates classified according to the presence of those groups? Carbohydrates are also called
Environmental impact assessment consists of 4 phases which are as follows: (i) Organizing the job. (ii) Performing the assessment. (iii) Writing the environmental impac
Why making a smoke print of a leaf
The nutrition care process acknowledges the common dimensions of practice by the following: Defining a common language that allows nutrition practice to be more measurable,
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