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What are coacervates?
Coarcervates are small structures made of the aggregation of organic molecules under water solution. By electrical attraction the molecules join into bigger and more organized particles separate from the fluid environment forming a membrane-like structure that divides an internal region of the coacervate from the exterior. The coacervates might separate themselves and also absorb and excrete substances. It is believed that these structures might have been the precursors of cells.
Q. How is heart contraction triggered? Heart contraction is independent from neuronal stimulus although it can be modulated by the autonomous nervous system in the heart there
Transferring the Patient form ICU to Ward The patient is made to ambulate in ICU before shifting to ward . vitals are stabilized. The ward nurse is explained the pa
A red blood cell has an internal salt concentration of 150mM. The cell is placed in a beaker of 500mM salt. (a) Assuming that the cell membrane is permeable to water but not to
MENSTRUAL CYCLE - It occurs only in Primates. Start at the age of 13 yrs. upto menopouse. During this period, generally one egg is released every 28 dyas or so alternately f
A 42 year old woman decides to lose weight on a diet prescribed by an anorexic friend. She loses about 30 pounds in 45 days, but her serum potassium level falls to 2.1 mmol/L (norm
SURGERY FOR CORONARY ARTERY DISEASE : Stenotic coronary artery disease (CAD) is caused by the thickening and narrowing of the coronary arteries (Atherosclerosis). Initially it cau
Explain the Systemic Metabolic Responses? Many of the metabolic responses to infection are similar to those following injury. The key changes include: Hyper metabolism: Oxyg
What are the examples of homeostasis? Regulation of body temperature, control of blood glucose levels, the regulation of salt and water balance are the example of homeostasis
How Sugar is used in Bakery Application? In bakery applications, sugars are used to impart flavor, aroma and color. During the mixing process, excess gluten development can mak
what is rennin? how does it work? and what is its optimum pH level and activity temperature?
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