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Q. What are carbohydrates?
Carbohydrates are important organic compounds widely distributed in animals and plants. Plants can synthesize carbohydrates by the process of photosynthesis in the presence of water and sunlight. Animals, on the other hand, can synthesize carbohydrates from lipids, glycerol and amino acids. They can also obtain their carbohydrates from the plant kingdom by consuming plant based foods. In animal cells, carbohydrates in the form of glucose and glycogen serve as an important source of energy for vital activities. Some carbohydrates have very specific functions e.g. ribose in nucleoproteins of cells, galactose in certain lipids, lactose in milk etc.
Safety aspects of feed processing Safety of the man and machine in a feed mill is very important to avoid the accidents. Some basic aspects of a good safety programme are as f
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Magnesium Magnesium is closely related to calcium and phosphorus in its dispersion and functions in the body. Most of the body’s magnesium is found in bones and muscles. Grass
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