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Q. What are carbohydrates?
Carbohydrates are important organic compounds widely distributed in animals and plants. Plants can synthesize carbohydrates by the process of photosynthesis in the presence of water and sunlight. Animals, on the other hand, can synthesize carbohydrates from lipids, glycerol and amino acids. They can also obtain their carbohydrates from the plant kingdom by consuming plant based foods. In animal cells, carbohydrates in the form of glucose and glycogen serve as an important source of energy for vital activities. Some carbohydrates have very specific functions e.g. ribose in nucleoproteins of cells, galactose in certain lipids, lactose in milk etc.
Homologous Recombination is the exchange of the sequence between two associated but different DNA (or RNA) molecules, with the result that a new "chimeric" molecule is obtained. S
what is skeleton?
Heparinisation Blood when allowed to flow out from body to the circuit tubings can get clotted. To prevent this, heparinisation is done. Patient is administered 3 mg
he recombinant plasmid extracted from the surviving colonies contains a gene called SUC2 that codes for convertase, an enzyme needed to metabolize sucrose. Mutations in the SNF gen
Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato
Where does Calvin cycle take place in chloroplast? Explain the cycle. a) Where is electron transport system operative in mitochondria? b) Explain the system highlighting the
Q. Why is waste considered one of the major environmental issues? The environmental problem regarding waste worsens with industrial development and the global growth of consump
Salinity - Marine Ecosystems Physico-chemical factors - Salinity The sea is salty and its salinity is fairly constant, averaging about 3.5 per cent usually written as
describe the effects of the failure of the pancreas to produce sufficient insulin
Explain Canning (temperature above 100° C) - method of food preservation? Canning is the process in which the foods are heated in hermetically sealed (airtight) jars or cans t
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