What are blood stem cells, Biology

Assignment Help:

Q. What are blood stem cells?

Stem cells are undifferentiated cells able to differentiate into other kinds of specialized cells.

The stem cells of the bone marrow originate the differentiated blood cells According to stimulus from specific growth factors the stem cells are turned into red blood cells, megakaryocytes and leukocytes (cells that form platelets). Research shows that stem cells of the bone marrow can also differentiate into muscle, hepatic cells and nervous.


Related Discussions:- What are blood stem cells

Define carbohydrate metabolism of manganese, Define Carbohydrate Metabolism...

Define Carbohydrate Metabolism of manganese? Mn is required for carbohydrate metabolism. Enzymes pyruvate carboxylase and phosphoenol pyruvate carboxy kinase involved in glucon

What is prophylaxis, Q. What is prophylaxis? The Prophylaxis is measure...

Q. What is prophylaxis? The Prophylaxis is measures taken to prevent diseases. For instance, the use of condoms in sexual relations is a prophylaxis against contamination by ag

In what ways is water lost from the body, In what ways is water lost from t...

In what ways is water lost from the body? Water is lost from the body by a) Evaporation (lungs and skin), b) Urination and defaecation (faeces always have water).

What are the complications of chronic dyspepsia, Q. What are the complicati...

Q. What are the complications of chronic dyspepsia? Complications of dyspepsia are listed below: • Wright loss: Since eating most of tell provokes the symptoms, patients res

Explain first meiotic division, Q. What are the periods of the first meioti...

Q. What are the periods of the first meiotic division? Meiosis I is divided into metaphase I, prophase I, anaphase I and telophase I.

Dietary guidelines fur hyperlipidemic patients, Q. Dietary Guidelines fur h...

Q. Dietary Guidelines fur hyperlipidemic patients? • Calories: to maintain ideal body weight. • Carbohydrates should constitute 55-65% of calories with emphasis on • polysacc

Define the factors that affect the rate of drying, Define the Factors that ...

Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result

Pneumonia, Pneumonia: Pneumonia is an inflammation with consolidation ...

Pneumonia: Pneumonia is an inflammation with consolidation  of  the parenchyma of  the lung. It occurs most commonly in infants and young children and may occur as primary dis

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd