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What are blood enzymes?
Enzymes are proteins that take out chemical reactions (as opposed to structural enzymes). Most of the detectable enzymes in the blood come from the several tissues and organs of the body. Abnormal levels might be reflecting problems with a particular organ.
The most common blood enzymes test is for liver enzymes. When the cells of the liver are injured, enzymes can leak out and detected in the blood. Another common test calculates enzymes from heart damage, like as from a heart attack.
Define Non-Digestible Oligosaccharides (NDO) Among the various food components, the best prebiotic effects seen to be exerted by the NDOs. They are oligomeric carbohydrates, wh
T ertiary Structure (3 o S tructure) Highly folded protein. Globular in structure. Tertiary structure is stabilised by five types of bonds : (i ) P
Determine the Food Sources of Manganese? The food sources of manganese along with their content are tabulated in Table. Here, you can see that whole cereals, nuts, leafy vegeta
Explain Astrand Cycle Test? This is a sub maximal test done on cycle ergo meter. In this test, comparatively lower wattages are set. For example, for males less than 35 years o
Carbohydrate - contains Carbon , Hydrogen , and Oxygen with a general formula of C x (H 2 O) y Simple sugars à monosaccharides Oligosaccharide à sugars containing
Define the Petrifilm (dry film) Method? An alternative method to the conventional SPC is a Petrifilm (dry film) method. It is a non-petri dish plating system where a layer of n
Explain the Explosion Puffing? Explosion puffing has been recognized as one of the most significant developments in dehydration technology. In explosion puffing, partially dehy
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State the types of bone density Misch classified bone density into following types (1988) D1. Dense cortical bone- which is almost never observed in maxilla and approximatel
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