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What are the benefits of increasing the growth of bifidobacteria?
Bifidobacteria displaces potential pathogens selectively, showing an antibiotic like effect, which is unrelated to the changes in short chain fatty acids (SCFA) and pH. Due to fennentation, the carboxylic acids produced- acetate, propionate, and butyrate-have both systemic and physiological effects. Also, these end products of fermentation allow the host to salvage a part of the energy of NDO and may play a role in regulating cellular metabolism, cell division and cell differentiation. Look at Table, which presents the physiological effects of bacterial growth and acid produced.
Table: Physiological effects of fermentation
Thus, prebiotics help to attain an appropriate balance of microflora and help in resisting the effects exerted by the various pathogens.
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Rice milling Rice milling involves the following processing steps: rough rice (paddy rice) → hull removal → brown rice → polishing to remove the bran coats (fruits and seed
What are the examples of Law of Minimum?
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Define Glycogenolysis Glycogenolysis : degradation of glycogen.
The Basque people, who lived in the Pyrenees Mountains between France and Spain, have one of the highest frequencies of the d allele in the Rh system so far reported. In one study
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what are the kinds of tetrasporic embryo sac...detail information
what''s the role of lungs in terms of excretion? Like the trachea what''s its role in excretory system?
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