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Atherosclerosis, the most common part of hardening of the arteries, is characterized by the presence of cholesterol-rich arterial thickenings (atheromas). This progressive disease begins with the intracellular deposition of lipids, mainly cholesterol esters, in the smooth muscle cells of the arterial wall. These lesions become calcified plaques, fibrous which narrow and can eventually block the arteries. The Blood clots are also more likely to happen that may stop the blood flow and deprive the tissues of oxygen.
Branemark's Theory of Osseointegration In 1952, Swedish orthopedic surgeon, Branemark, conducted microscopic studies done in situ of the bone marrow in rabbit's fibula with in
Cells are classified into eukaryotic or prokaryotic. Prokaryotic cell is that with no a delimited nucleus. Eukaryotic cells are those with nucleus delimited by membrane.
Placement of the Implant in an Infected Socket or a Pathologic Lesion Dental implants may fail due to: 1) Placement of the implant fixture into an infected socket (during im
RESPIR A T O R Y PIGMENTS - Resp. pig. is generally Hb (Fe is attached to globine by chellate bond). In Earthworm Erythroqruorine present. Haemocyanine (Cu) genera
Medical and First Aid - Factors Affecting Occupational Health Depending on the type of work the industry must make arrangement for readily available medical facility. A nearby
Describe the access in heart disease Newborn? A secure peripheral or central intravenous access is very essential. Inotropic agents with vasoconstrictor properties like Dopamin
Define Root-End Resection Apicoectomy a. Examine the root surface before cutting for: cracks, anatomical variations, and quality of orthograde obturation. b. Cut the root en
Define the types of Ketogenic Diets? The ketogenic diet is initiated after an initial period of Pasting for 24-72 hours, till ketosis is established. There are two types of ket
list any 15 characteristics of phyla protozoa
Define briefly about the Seed Proteins? Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for food, eg. soybean,
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