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Atherosclerosis, the most common part of hardening of the arteries, is characterized by the presence of cholesterol-rich arterial thickenings (atheromas). This progressive disease begins with the intracellular deposition of lipids, mainly cholesterol esters, in the smooth muscle cells of the arterial wall. These lesions become calcified plaques, fibrous which narrow and can eventually block the arteries. The Blood clots are also more likely to happen that may stop the blood flow and deprive the tissues of oxygen.
Define Nutritional Status of the Elderly? Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have
Q. Dietary tips for hyperlipideinic patients? It is important to note here that the dietary modifications need to be individual in each patient and these should be tailored lo
Circulatory Assist Devices : Intra aortic balloon pump (IAUP) was introduced by Kantrowitz (19hX). It is also known as Counter pulsation or Diastolic augmentation.
These are areas where woody shrubs predominate rather then trees. In regions with a Mediterranean type of climate i .e., hot dry summers and cool wet winters, shrubs grow close tog
Q. Will Sedantary Lifestyle increased risk for CAD? A sedantary life style is associated with increased risk for CAD. Sedentary persons have almost double the risk for CAD deat
REASON S FOR GROWTH OF POPULATION - The human population explosion is mainly a result of reduced death rate. Main reasons for it are - 1 . Protection from natura
Determine requirements of Vitamins at high altitude? It is observed that requirement of vitamins is not different as compared to plains. In humans, exposure to high altitude ha
example of outline f coelenterata
Q. Phylogenetic systems of classification? As already pointed out 'earlier that in Phylogenetic system, the plants are classified according to their evolutionary relationships.
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
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