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Hno3 is aded to Ag ION then form Agcl so from where cl ion come
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
What is the out'' standing features of boron
Q. An aqueous solution of the protein bovine serum albumin, containing 2:00 x 10 -2 g of protein per cubic centimeter, has an osmotic pressure of 8.1 x 10 -3 bar at 0 C. Estim
achiral vs diastereomers
The valency of sulphur in sulphuric acid is: (1) 2 (2) 4 (3) 6 (4) 8 Ans: 6
The two or more chemical compounds with identical chemical formula but different structures are called isomers, and the phenomenon is known as isomerism. This phenomenon is not res
Nylone–66 is formed by
reactions for preparation of westron
When is fresh produce to harvest? Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for
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