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Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
what is reaction for propanone in iodoform test
what is frenkel defect ?
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structure and uses
Physical properties of Iodoform or tri-iodomethane (a) Iodoform is a yellow crystalline solid. (b) Iodoform has a pungent characteristic odour. (c) Iodoform is not solubl
structure of proteins
The device through which chemical energy is converted into electrical energy is known as galvanic cell or electrochemical cell or voltaic cell. In a galvanic cell, a redox reaction
Molisch's Test - Test on Glucose This is a common test for carbohydrates. Three or Two drops of alcoholic solvent of α-naphthol are involved to 2mL of glucose solution. 1 mL of
What are the esters used in paint''s and their names
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