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Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
Limitations of flame photometry: The limitations of the techniques involve the following. The low temperature of the natural gas and air flame limits a method to simply
Write a sort note electronic displacements in a covalent bond ?
I have a question about HNMR OF RESONANCE system.
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Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Because Nucleus is composed of protons and neutrons..
Conditions for geometrical isomerism: Compound will depict geometrical isomerism if it fulfils the subsequent two conditions (i) There should be frozen motion as regards tw
Glucose and fructose are epimers so they are differ in their second carbon position and remaining is same so when they react with phenylhydrazeen they give same osazone
Q. Extraction of f-block element ? As all the lanthanides occur together in nature, their extraction involves two main steps: (i) separation from one another and (ii) reducti
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