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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Why p-nitro toluene is higher boiling point than o-nito toluene ? Ans) The term hydrogen bonding is used to define dipole-dipole attractive forces of this type. The proton invol
Silicon has 4 electrons in the outermost orbit. In forming the bonds: (1) It gains electrons (2) It loses electrons (3) It shares electrons (4) None of these Ans: I
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Discuss the effect of substituents on the acidity of phenolic group?
Doctors prescribe medicine based upon body weight. The recommended dose is 5.0 mg antibiotic per kg body weight and the antibiotic is dissolved to form a solution with a concentrat
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I want questions for numericals on lime soda process
What are electrons
Marine lipids Marine lipids originate from the liver of lean white fish such as cod, the body of oily fish such as mackerel, and the blubber of marine mammals such as seal. T
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