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What is Saliva Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcifica
Q. Explain about Glycemic Index? Although the use of exchange lists is still popular for planning diabetic diets, it has been realized in recent years that in exchange lists th
What is law or theory of demand state? The law or theory of demand states as consumers we derive satisfaction or ‘utility’ like a result of consuming a good or a service. It va
Select all that are true/correct: Cellular respiration consists of the production of ATP in several steps using enzymes. Photosynthesis produces carbohydrates using carbon dioxide
Explain about the Observation and Classification of Arthropoda? Introduction In the previous unit you have examined the representatives of artliropoda. In this unit, you wi
Chylomicrons, the widest of the lipoproteins, are synthesized in the intestine. They including ingested triacylglycerols to other tissues, mainly skeletal muscle and adipose tissue
Define about the Absorption of Iron? Before it can be absorbed, iron whether it is in the form of haem or non-haem must be released from the food matrices where it is bond with
What is meant when it is said that a bacteria is an obligate anaerobe? Obligate anaerobes are the living beings that do not survive in the presence of oxygen. For instance, the
Phototherapy As you know exposure of the jaundiced infant to blue, white or green light is effective in reducing the serum billirubin level. When bilirubin absorbs light, ser
WHAT IS A CELL
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