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why HNO3 is not used for detection of acidic radicals of 1st and 2nd group?
advantages and dis advantages?
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
find H^+ concentration if Ph=4.90
Write the similarities of lithium with other alkali metals
how alkenes oxidise with potassium
In the industrial production of sulphuric acid, SO 3 is carefully reacted with water: SO 3 + H 2 O → H 2 SO 4 any excess SO 3 giving rise to what is called oleum, a solut
Q. What is chlorophyll? A magnesium complex of porphyrin is called chlotophyll. the green colouring material in plants and which is essential for photosynthesis. Hemoglobin
why ionisation energy of Al is greater than Ga?
How many moles of octane must be burned to release 525.1 kcal ?
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