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Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
Methods yielding mixture of amines - Hofmann's method Hofmann's method: The mixture of amines (1°, 2° and 3°) is made by the alkylation of ammonia along with alkyl halides.
What are laws of crystallography? How does it help in study of crystal structure
what is solid
what types of electrodes use in physical chemistry
Principle of chromatography - Purification of organic compounds The method of chromatography is based on the difference in the rates at which the components of a mixture move t
NOBEL GASES With their closed-shell electron design the noble gas elements of group 18 were long regarded as chemically inert. However, in 1962 Bartlett pinpoint that the ioniza
give an example of tri atomic gass
Physical properties of nitroalkanes
Explain significance of orthogonality rule
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